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Georgia Restaurants

Blogger Reviews

  • Coco's Sunset Grille

    by The SOG City Oracle

    We both went with the Thai Tuna with wasabi mashed potatoes and sauteed veggies. I requested my tuna be quickly seared with a mostly raw middle. That is just what I got and it was perfect with the semi-sweet house Thai sauce.

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  • Uncle Bubba's Oyster House in Savannah

    Uncle Bubba's Oyster House

    by The SOG City Oracle

    On our way to the table we passed by the oyster shucking station. I paused to watch the shucker shuck. The oysters looked good, but the shucking didn't. I asked if he could shuck the oysters without draining all of that delicious salty liquor. He said he could and if there was debris, he would wash it off. Oh, hell to the no! That is a sin against oyster lovers the world over. I politely asked him not to rinse the oysters.

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  • Max Lager's Grill and Brewery in Atlanta

    Max Lager's Grill and Brewery

    by SandBookWich

    The Peachtree Special is a wood-fired chicken sandwich with white cheddar, bacon, onion mayo, and an onion roll. It sounded amazing; it was sadly nothing special. The seasoned fries were excellent.

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  • Yeng Jing

    by Spatial Drift

    All in all, this place had some points against it and some for it. The pros: the portions were good, the selection was good, and the quality was satisfactory. The cons: the place was a little dirty and a little dubious. I made the mistake at looking at the side of the tablecloth that was draping down in front of me; it was disgusting.

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