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KYMA



3085 Piedmont Road Northwest
Atlanta, GA 30303

View more Atlanta restaurants

(404) 262-0702

Hours

  • Sunday: 4:00 pm - 10:00 pm
  • Monday: 5:00 pm - 11:00 pm
  • Tuesday: 5:00 pm - 11:00 pm
  • Wednesday: 5:00 pm - 11:00 pm
  • Thursday: 5:00 pm - 11:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: Greek Restaurants, Mediterranean Restaurants, Seafood Restaurants

View more restaurants at exit 249a on I-85.


4.8 of 5.0 from 51 reviews


price range:$26 to $50

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KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA
  • KYMA in Atlanta, GA



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KYMA Reviews

Add your review for KYMA.

  • Hope C.Go for the tasting menu! Dolmades, spanakopita, grilled octopus, Bronzino all excellent....everything is amazing.

    55555 by Hope C.


  • Jessica M.Great wine, seafood, spreads and service. Just ignore the decor ;-)

    55555 by Jessica M.


  • Rom PapadopoulosFreshest Fish in the city! Octopus is out of this world!

    55555 by Rom Papadopoulos


  • Marcelo T.Octopus and skate fish are must-have treats. You will be pleasantly surprised by the house wines.

    55555 by Marcelo T.


  • George T.My favorite Greek & Vegetarian Restaurant :)

    55555 by George T.


  • George T.Atlanta's number 1 Greek Restaurant :)

    55555 by George T.


  • Christina H.Octopus, squash chips & lamb pie are all amazing! Very accommodating for celebrations.

    55555 by Christina H.


  • Tayler E.Grilled octopus appetizer and skate wing entree. Amazing! Chelsea is a great server.

    55555 by Tayler E.


  • JAEDON L.I was curious why people praise Grilled octopus, and I know why they do now. Go for it..!

    55555 by JAEDON L.


  • JillianAsk for Christopher

    55555 by Jillian


  • Mercedes M.Perfect for a date night or group dinner. Make sure to order the octopus salad and the lavraki. And it tends to get cold, so bundle up and grab a glass of wine.

    55555 by Mercedes M.


  • Atlanta MeetingsA contemporary Greek seafood tavern; cuisine true to its Mediterranean origin. Fresh food, attentive hospitality; festive atmosphere.

    55555 by Atlanta Meetings


  • T.K. B.Try the Lamb Chops they come as a single cut, three day marinate, wood-grilled with Greek fries & cucumber yogurt. AWESOME!! I also had the Chicken skewer with Vidalia Onions & the Pork Ribs. Superb!

    55555 by T.K. B.


  • Brian K.Great food and service, but if they put all beers in a frosted mug, even something like Terrapin Hopsectioner. Demand proper beer treatment and don't let this happen to you

    33333 by Brian K.


  • Cal S.Try the Lamb Chops

    55555 by Cal S.


  • George J.Try the Royal Dorade - Wood grilled, then filleted, with extra virgin olive oil, lemon, oregano, capers, delicious

    55555 by George J.


  • George J.Try the Grilled Oysters - Olive oil, lemon, mint, coriander, chives, yum!

    55555 by George J.


  • Tabatha P.Beet Salad

    55555 by Tabatha P.


  • AJCMake sure to check out the loukoumades while here. They make an excellent dessert.

    55555 by AJC


  • Giannella A.Best ever grilled octopus in the ATL

    55555 by Giannella A.


  • Bia K.Will be your new favorite if you're in love with anything that screams seafood. Get the wood-grilled octopus!!!!

    55555 by Bia K.


  • The Culinary Institute of AmericaFounded by I. Pano Karatassos, Kyma's kitchen is now run by his son, Pano. It's a legacy the CIA is proud to be part of since both men are CIA alumni!

    33333 by The Culinary Institute of America


  • The Culinary Institute of AmericaFounded by I. Pano Karatassos, Kyma's kitchen is now run by his son, Pano. It's a legacy the CIA is proud to be part of since both men are CIA alumni!

    33333 by The Culinary Institute of America


  • dana s.Wow. Fantastic food! Great Greek wines!

    55555 by dana s.


  • Matt N.Love me some kyma.

    55555 by Matt N.


  • Taste of AtlantaThe $7 Meze Menu is available 7 days a week on the patio and at the bar!

    55555 by Taste of Atlanta


  • EmilyTry the Watermelon Salad - With feta, oregano, watermelon sorbet (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Hawaiian White Tuna - Best. Quinoa. Ever. (via @Foodspotting)

    55555 by Emily


  • Leah D.They have great options if you have a group and like to share! Food is amazing!

    55555 by Leah D.


  • Toreya S.Try a number of their small plates in lieu of an entree. They are fantastic! Especially the octopus and tuna.

    55555 by Toreya S.


  • Toreya S.Try a number of their small plates in lieu of an. They are fabulous

    55555 by Toreya S.


  • EaterLook for show-stopping d├ęcor, fresh ingredients, good energy, and a nice wine list from this Buckhead Life Restaurant Group favorite. [Eater 38 Member]

    55555 by Eater


  • Lizz C.Great place for Greek Wine....Andre is a fabulous bartender

    55555 by Lizz C.


  • Creative Loafing AtlantaPano Karatassos' paean to his heritage isn't just the best Greek restaurant in town; it's an exquisite, authentic voyage into Mediterranean cuisine.

    55555 by Creative Loafing Atlanta


  • Michael S.The Octopus is a must!

    55555 by Michael S.


  • Creative Loafing AtlantaThe Wood-grilled octopus will transform the squeamish into octo-addicts.

    55555 by Creative Loafing Atlanta


  • Tracey F.White tuna is to die for!

    55555 by Tracey F.


  • Diana S.Grilled octopus is fantastic. And the beets!

    55555 by Diana S.


  • EmilyTry the Hawaiian White Tuna - The tuna is beautifully seared & rare in the middle, but the quinoa underneath is like crack, full of buttery pinenuts & bright lemon. (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Grilled Octopus - This is octopus for the octopus hater, so meaty, with great grilled flavor! (via @Foodspotting)

    55555 by Emily


  • John L.appetizer - wood-grilled octopus

    55555 by John L.


  • Savory ExposureTake a chance on a Greek wine you've never had

    55555 by Savory Exposure


  • Michael K.Overpriced for the small portions and lackluster flavors. Not a bad experience, but many a restaurant is better.

    33333 by Michael K.


  • AtlantaTry the "Psiti" (oven baked feta cheese, roma tomatoes, green peppers, olive oil, ouzo)- it will make you dizzy with love. Learn more about this contemporary Greek seafood tavern at the link.

    55555 by Atlanta


  • Constance R.Lavraki fish was excellent. Rice pudding not up to par, but the excellent server (Christopher) made up for the one b item.

    55555 by Constance R.


  • Alyce M.Appetizers are all $7.00 on Sundays, WOW they have awesomeones, like having Tapas (small plates) what a meal:-) YUMMY!!!!!!

    55555 by Alyce M.


  • Alyce M.the Greek fish is terrific, Greek fries are great. terrific meal, celebrating Birthday is special!!!!

    55555 by Alyce M.


  • Matthew L.The grilled octopus and saganaki are phenomenal!

    55555 by Matthew L.


  • The David S.Grilled octopus, steamed muscles, assorted sauces all must haves!!

    55555 by The David S.


  • Juha H.Last week I dined at Kyma... it was my wife's birthday and she got to choose. Don't get me wrong, I love Greek food, but somehow the facade of the place had never really appealed to me. Shiny surfaces

    33333 by Juha H.


  • Joey T.Go to Kyma and eat the grilled Octopus. The best you'll ever have.

    55555 by Joey T.


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