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199 North 8th Street
Boise, ID 83702
View more Boise restaurants
- Monday: 11:30 am - 10:00 pm
- Tuesday: 11:30 am - 10:00 pm
- Wednesday: 11:30 am - 10:00 pm
- Thursday: 11:30 am - 10:00 pm
- Friday: 11:30 am - 11:00 pm
- Saturday: 9:30 am - 11:00 pm
- Sunday: 11:30 am - 9:00 pm
View more restaurants at exit 6mm on I-184.
4.9 of 5.0 from 54 reviews
price range:$11 to $25
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Butter cake: must. Ale braised short ribs: yummo. Roasted artichoke: most definitely. Food coma: continues.
by Landon L.
The Strawberry-Rhubarb-Basil margarita is out of this world. And don't miss the BAM, either.
by Steve L.
Asparagus fries are where it's at
by Meg B.
bam with a fried egg
by Michael P.
Doughnuts for dessert! Yummy.
by Jared R.
The best burger ever and don't forget to try the butter cake. The great food makes up for the rude hostess.
by Lisa H.
Asparagus fries, urban burger with added bacon and Gouda cheese, butter cake...yummmm
by Clint W.
The chicken and waffles. Simply has to be done! Amazing.
by Eoin G.
Butter cake. That is all.
Make sure you try a Fork Lemonade! Made with Revolution Vodka!
by Jessica D.
The butter cake. The butter cake. Oh, the butter cake. Overheard while eating: "I feel like I'm cheating on my wife."
by Hillary H.
Choose the Urban Burger and then also add a fried egg on top. The parmigiana fries are great too!
New brunch item- chicken & waffle sliders!
by Carlos M.
by Emily L.
Grey Goose Martini with blue cheese stuffed, deep fried, olives. I repeat. Deep fried, blue cheese, stuffed olives....
by Paul C.
Love it. Beautiful, delicious!!! Kids loved it...we burped, we laughed, we cried..
by Alison N.
Braised short rib sliders. Order them. No brainer.
by Nick B.
Try the Fork's Signature Warm Butter Cake - Steaming hot cake, good vanilla ice-cream & raspberry sauce. What's not to like? (via @Foodspotting)
by Gypsy R.
Try the Grilled Portobello Sandwich - Light airy buns, with avocado, union & roasted peppers. SO GOOD! (via @Foodspotting)
by Gypsy R.
Ask for the salmon pork chops and you'll never regret (and forget)
by Henrique M.
The freshly made chips w/ lime are great! Lil greasy tho'..
by S G.
The Alaskan salmon made my taste buds dance down the center of 8th St in praise!
by Alisha T.
Fish Tacos are unique and delicious with an Asian flare.
by Rob S.
Rosemary fries and chicken sliders. Yum!
by Julie G.
Tough to go wrong with local ingredients and Cinder on tap.
by Doug S.
Fried Chicken and Cheddar Waffles on Tuesday nights - don't miss it.
by Doug S.
Order the fork lemonade. Best mixed berry drink ever, and after two you'll be feelin fiiiinnnnnee ;)
by Kaitlin L.
Pear fizz is the bomb
by Zach K.
Holy crud. The Chicken & Waffles are crazy good.
by Scott N.
Try the Dry Fly Vodka. It has a nice buttery finish!
by Kevin C.
Butter Cake was absolutely amazing, and let me say it again, it was amazing, it was great with coffee
by Brandon W.
"Farm to Fork" approach that includes sourcing farm fresh ingredients locally.
by Native Eyewear
Kelly is beautiful and amazing
by Spenser H.
Dinner was EPIC! Butter cake, to die for! Service, pretty good and decent time. Happy FULL Guest!!
by Rhiannon H.
GET THE BURGER!! It's awesome.
by Garrett H.
Have the clams. Seriously, have. the. clams.
by Bryan S.
Saturday's market brunch is a must-do. Try the chilaquiles; you will not be disappointed.
by Amber D.
Mmmmm get the burger w bacon and cheese.
by Mole B.
Order the burger, w cheese and bacon....mmmmm OMG
by Mole B.
Try Ben's Martini. 44 north, Cointreau, and Lillet. Best cocktail!
by Benjamen H.
The appletinis and the grilled artichoke is amazing
by Everett B.
An old bank vault downstairs is not the only highlight of this place. The staff is very friendly, the food as good as you expect when you first walk into the very open, and pretty fancy restaurant.
by Franz S.
Excellent meal: cornbread, corn, butter cake. No meat required
by Jack T.
BAM Sammy & butter cake are amazing.
by Michelle S.
You must try the artichoke; it's a peel-tastic good time!
by Danny D.
Try the smoked Alaskan salmon omelette. It's out of bounds!
by Alexi M.
Build your own bloody mary. Have the bakon vodka!
by Alexi M.
The cornbread is a must! Yum!
by Raymond O.
Cucumber cooler is amazing!!
by Jason M.
If you need a cab call IDAHO CAB CO at (208)376-6666
by Idaho Cab (208)376-6666
Fork classes up comfort food. Chicken and waffles with a gourmet twist. The Boise Weekly review. https://bit.ly/fJV4qP
by Boise Weekly
Great burgers & butter cake to die for
by dusty s.
The ribs are quite delicious.
by Javier B.
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