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223 Columbus Avenue
Boston, MA 02116
View more Boston restaurants
- Sunday: 5:30 pm - 10:00 pm
- Monday: 5:30 pm - 10:30 pm
- Tuesday: 5:30 pm - 10:30 pm
- Wednesday: 5:30 pm - 10:30 pm
- Thursday: 5:30 pm - 10:30 pm
- Friday: 5:30 am - 11:00 pm
- Saturday: 5:30 am - 11:00 pm
View more restaurants at exit 21 (16.5) on I-93.
4.9 of 5.0 from 45 reviews
price range:more than $50
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Mistral Restaurant Reviews
(Best of Boston 2013-BRUNCH) Improper Bostonian says, "Brunch can be an all-day affair. You'll certainly want to be at Mistral-one of the city's most beautiful dining rooms."
by Vanessa G.
Their tuna tartare is to die for!
by Hessah A.
Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak) were yum!
by Susie K.
Went for drinks and apps... both very good
by Marc V.
One of the best Manhattans!
by Erik R.
The crabmeat omlet was amazing as was the coffee cake. Best most elegant bunch in Boston.
by David F.
El Foie Gras está exquisito, el Dover Solé también. No es barato pero vale la pena!
by Patricio L.
Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
by Nathaniel H.
Mussels are great
by Nick A.
Great bloody Mary's but brunch was not worth the price.
by Lauren B.
Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!
by Sofia P.
Wonderful salmon fillet, super tender
by Wang N.
Just ordered a scotch on the rocks? Good. It comes with my fav, a glacier size, rectangular, single serving ice cube.
The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.
by Diana T.
No longer trendy but still bougy.
by John D.
The sirloin steak au poivre is the most heavenly thing I have ever tasted. Also, I had an amazing dessert of devils food cake topped with ice cream and raspberry syrup (daily special). Delicious!
by Vivian L.
Delicious homemade cinnamon buns for brunch here! They take 15 minutes so make sure to order them as soon as you get there!
by Sebastian G.
Try the Dulce De Leche Ice Cream With Cocoa Nibs (via @Foodspotting)
by Horacio R.
Try the Duck (via @Foodspotting)
by Horacio R.
Tasty/fancy brunch in a nice space.
by Alessia M.
My Fave in boston... Great bar, great food. Can't go wrong at Mistral
by Rob F.
Absolutely get the profiteroles, they were amazing! The combination of the salty pistachio against the luxe chocolate was divine. The steak carpaccio is also a must try!
by Tracy S.
Brunch ends at 2 on Sundays.
by Joe B.
Craving French? We recommend the beef sirloin carpaccio.
by The Next Great Generation (Boston)
Amazing event space. Fabulous place for a birthday brunch o rehearsal dinner!
by Amanda K.
One of our favorites - if you want to impress someone and have an amazing meal/experience
Get the Dover Sole and YOUR OWN order of pomme frittes (aka french fries).
by Joe T.
Fabulous place to go on a date, or for a special occasion. Cozy, romantic and excellent food
by Melissa F.
Amazing brunch. Huge portions. Try the cinnamon buns.
by Nick L.
Get the duck entree with mushroom risotto. You will love it.
by Raymond G.
The frittata purportedly has 3 eggs. I don't believe it. It's got to be a dozen!
by Chris Y.
got to try the white pizza...its spicy and amazing
by Anita T.
For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
The tuna tatar is amazing.
by Paul P.
Great food good vibe. When in Boston definitely check it out. Convenient to Boston Common.
by Kristin D.
Order whatever will pair with the half bottle of Châteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.
by Lindsey H.
Try the butternut squash tortellini. So yummy!
by Erica P.
One of the best restaurants for restaurant week - the menu is diverse and the portions aren't skimped. The food is delicious and the service spot on. Well worth it.
by Jeremy K.
Best dirty martinis in town. One is never enough! :-)
by Boon Y.
Mashed potato, beef tenderloin & truffle oil pizza to die for! Order that, and a drink, and that's an affordable evening out at Mistral. :-)
by Boon Y.
The ahi tuna appetizer was incredible. For dinner try the half roasted duck!
by Lauren C.
Mashed potatoes and beef tenderloin make for a delicious pizza.
by Dan A.
From the Rest. Week menu, the mushroom soup and Duck are great!
by Kristian R.
Brunch portions are huge.
by Yoav S.
Restaurant week deal was incredible. They didn't cheap out on ingredients or portions at all.
by Patrick C.