Top restaurants: dominos woodbine plaza tandoori nite dhaba hometown pizza paulding ohio chips ankeny giant burger hayward pacific kitchen springfield mo addison mcdonalds papa johns hodgenville ky gateaux maison french bakery subway wabasha st paul mn papa johns el paso dyer dominos trimble rd mansfield oh new light chinese dothan al glory garden gaithersburg md winged it in hattiesburg ms montalegre restaurant ludlow ma attilios pizza brunswick taco bell sycamore view pizza hut 40th and chambers la reyna mexican restaurant las vegas nv oasis banquet hall miami fl pizza hut wichita falls jacksboro highway amato's sandwich shops windham, me bamboo garden cottage grove mn pizza hut on derenne avenue rhodes pizza riverside rhode island double e restaurant ferndale menu



> >


Gage Restaurant & Tavern



24 S Michigan Ave
Chicago, IL 60603

View more Chicago restaurants

(312) 372-4243

  • Sun - 10:00am - 12:00am
  • Mon 11:00am - 12:00am
  • Tue - Fri 11:00am - 2:00am
  • Sat 10:00am - 12:00am

Cuisine: Bars, Family Restaurants

View more restaurants at exit 51b on I-94.


4.8 of 5.0 from 99 reviews


price range:$26 to $50

See the menu for Gage Restaurant & Tavern

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL



Do you own a business and need a way to monitor your reviews across all sites, not just t-jikoku? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Gage Restaurant & Tavern Reviews

Add your review for Gage Restaurant & Tavern.

  • Sam P.Venison burger. You're welcome.

    55555 by Sam P.


  • BrittanyOne of the best burgers in the Chi! At an awesome price too.

    55555 by Brittany


  • Kate S.The wild boar poutine is so so good. Good service too.

    55555 by Kate S.


  • Brian N.You can get a dinner for 4 on this app called Freebie: https://frbapp.com/getfreebie

    33333 by Brian N.


  • Stina P.venison burger. period.

    55555 by Stina P.


  • Marc M.Reserve a table on OpenTable…and reserve early!

    55555 by Marc M.


  • Marc M.Buy a $100 gift card to use now & get $25 bonus certificate to use after Jan 1!

    22222 by Marc M.


  • Mark J. C.If you like gin and want to try a different drink (which originated in 1916) ask for an "Aviation"

    55555 by Mark J. C.


  • Darren C.The Fish and Chips were SO yummy and the deserts have generous portions! #Winning

    55555 by Darren C.


  • Rebecca T.The vindaloo mussels are amazing!!

    55555 by Rebecca T.


  • Kelli F.The brunch punch is great.. And a great value. I had the shrimp n grits but substituted bacon for sausage as I am not a fan.. It was great. Boyfriend had the eggs Benedict and Brie potatoes

    55555 by Kelli F.


  • Christian T.Venison burger - do it. Your mouth will thank you.

    55555 by Christian T.


  • Danielle M.Apple cider donuts are awesome!!!

    55555 by Danielle M.


  • Fred M.First time in Chicago and this was the best food I have had in a while. Appetizers Amazing, entree Amazing, and drinks were strong and tasty. Recommend it to anyone!!!

    55555 by Fred M.


  • Kayla K.Burgers melt in your mouth

    55555 by Kayla K.


  • Rick F.Sausages are great!!

    55555 by Rick F.


  • Igor B.Nice Loop views, market fish comes with delicious crab risotto, but is not large as they may tell

    55555 by Igor B.


  • Kareem L.Great service, exceptional flavor pairings! A true epicurean delight.

    55555 by Kareem L.


  • Karl R.Great gastro pub for lunch. Right opposite Grant Park.

    55555 by Karl R.


  • Roderick S.Very crowded but great food that's worth the wait.

    55555 by Roderick S.


  • Sabrina M.Do not miss the mussels vindaloo. You'll be full & happy!

    55555 by Sabrina M.


  • Caryn T.Really delicious bloody Mary's and their smoked salmon bagel platter was probably the best I have had. Come for brunch.

    55555 by Caryn T.


  • Natalie W.Try the Short rib sandwich (via @Foodspotting)

    55555 by Natalie W.


  • Sarah v.Wild boar poutine. Need I say more?

    55555 by Sarah v.


  • charlie p.if you're "feeling lowbrow," get the fish and chips. while you may be the only one eating with your hands, you'll be loving it, not to mention paying half!

    33333 by charlie p.


  • Azlan T.Can't go wrong with the Gage burger, curry fries and the chicken noodles soup.

    55555 by Azlan T.


  • Emily E.Awesome food, cool space.

    55555 by Emily E.


  • Isaac E.Go for the soup of the day. Guaranteed to be good every time. Stay for the mussels.

    55555 by Isaac E.


  • Kevin M.Fish & Chips are good and crispy while the burgers are supreme.

    55555 by Kevin M.


  • Liza L.Sit at the bar with Graham, he's awesome!

    55555 by Liza L.


  • Bo-Ram K.Woodland mushroom sandwich is a must! Good enough to make a temporary vegetarian out of anyone

    55555 by Bo-Ram K.


  • Patrick T.Best value for a really good cooking. It's a french who says that !

    55555 by Patrick T.


  • Jen K.Two words. Curry fries.

    55555 by Jen K.


  • Robert H.Try the Venison Burger. It's delicious.

    55555 by Robert H.


  • Ashley L.Scotch egg and scallops are heavenly!

    55555 by Ashley L.


  • Tina M.Great food and service! Large beer selection...suggest the fried pickles!

    55555 by Tina M.


  • Rajat K.Wifi password - 24smichigan

    55555 by Rajat K.


  • Kelly P.New American fare. Decent cocktails

    55555 by Kelly P.


  • Adam C.Was in for lunch and tried the Scotch Egg as an appetizer - was great and really authentic, a must try!

    55555 by Adam C.


  • Russ C.Try the cold watermelon soup. It's refreshing and has a lot of complex flavors going on

    55555 by Russ C.


  • Jonathan F.Fun, noisy and delicious. The house-made sausage special was great.

    55555 by Jonathan F.


  • Serious EatsChef Dirk Flanigan's upscale tavern, featuring incredible sandwiches, filling entrees, and a great burger.

    55555 by Serious Eats


  • JeffWorth a visit for the fried pickles. Some of the best I've had. :-)

    55555 by Jeff


  • Justin G.Fantastic beer list. When I'm doubt, go Lagunitas.

    55555 by Justin G.


  • Lyz H.The rare Venison burger was fantastic, so was the regular burger, the fish and chips, and the poutine as well. By far the best restaurant we went to while in Chicago! It's a must when visiting.

    55555 by Lyz H.


  • Endori i.Suzana n i like the gaga, we loved the ambience, full service n friendly, suzanna ordered the wine but i only the water, suzana said the wine in here very good, wow!

    55555 by Endori i.


  • DishOnItFound Fried Pickles as Yum Yum. Try it and dish on it at https://dishonit.com

    55555 by DishOnIt


  • Mariana D.The fondue is absolutely out of this world!!!

    55555 by Mariana D.


  • Dana H.Great service! Fried pickles and beat salad are delicious!

    55555 by Dana H.


  • Leonardo O.Great service, excellent food and reasonable prices. Best food I've had in Chicago so far.

    55555 by Leonardo O.


  • Abdallah A.Excellent food before or after the museum visit

    55555 by Abdallah A.


  • José V.Amazing fish and chips, great curry sauce too!

    55555 by José V.


  • Alejandra J.I love the fish and chips!!! They was magnifique!! With a red wine, its a really nice place to eat and the service ar the bar was fabulous!!

    55555 by Alejandra J.


  • Rawli P.The Harissa Lamb Meatballs are awesome. I would fly back and go here just for that!

    55555 by Rawli P.


  • JudyI'm a fan of the pâté board, but there's something here for everyone. Ask your waiter for recommendations if you're unsure of what to order. Great dinner spot pre-theater!

    55555 by Judy


  • Lacey M.The butter cake is an absolute must. I've never tasted anything so amazing in all my life!

    55555 by Lacey M.


  • Biba C.Wow food is amazing......

    55555 by Biba C.


  • Michelin Travel & LifestyleClubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Heather R.Great burgers.

    55555 by Heather R.


  • Sandy P.Excellent Scotch egg.

    55555 by Sandy P.


  • Megha G.The venison burger is absolutely delicious....service is great

    55555 by Megha G.


  • Misty W.I enjoyed the bar atmosphere. Service was fantastic! Not my favorite menu selection.

    55555 by Misty W.


  • Aimee B.Sunday brunch here was good until they took french toast off the menu. One day we saw Steven Yeun and Lauren Cohan who play Glenn and Maggie on The Walking Dead eating at an outside table.

    33333 by Aimee B.


  • Alicia K.Get the Caramelized Lobster and House Poutine! Portion is a bit big if you're only sitting down for a light meal but the flavors are bold and they're all tasty.

    55555 by Alicia K.


  • Mark S.best burger in chicago, hands down

    55555 by Mark S.


  • Lina G.Better make a reservation! Monday night, 10 pm, and the place is packed with people!

    33333 by Lina G.


  • Scott M.If you see Paul Cussen here it's because this is his second home. Sorry Peg.

    55555 by Scott M.


  • HannahTry the Pumpkin Beignets (via @Foodspotting)

    55555 by Hannah


  • Omar P.Try the Venison Burger, Olive & Tomato Tapenade with Sylvan Star Gouda (via @Foodspotting)

    55555 by Omar P.


  • Rossella Z.Excellent place for gourmet burgers lovers, excellent service and attention, very wide selection of draft beers, loved it

    55555 by Rossella Z.


  • Sandra B.Drinks are always potent

    55555 by Sandra B.


  • Sandra B.Soups are aMAZing

    55555 by Sandra B.


  • Tim N.Order the guajillo chicken you won't regret it. Best chicken sand in Chicago but its slightly spicy

    55555 by Tim N.


  • Neil M.Possibly the best beet salad anywhere

    55555 by Neil M.


  • Christina Y.Try the Chocolate Mousse - #smooth (via @Foodspotting)

    55555 by Christina Y.


  • Christina Y.Try the Fish and Chips - #crunchy (via @Foodspotting)

    55555 by Christina Y.


  • Christina Y.Try the Scotch Egg - Hard boiled egg wrapped with ground sausage, breaded, then fried. Yummy!! (via @Foodspotting)

    55555 by Christina Y.


  • Kristan Z.The Gage Burger...and Kevin. Can't go wrong with either! Good food, great service=dining pleasure!

    55555 by Kristan Z.


  • maddi m.Ask to be seated in Kevin's section. Tip him well because he's hot!

    33333 by maddi m.


  • Liz I.Get the bison tartare!! OMG

    55555 by Liz I.


  • s p.Better than your avg irish bar food. Corn beef and cabbage, Scotch eggs, reuben. Also great soups and cheese plates.

    55555 by s p.


  • Alex Z.Wow! Try the Bloody Mary. Smoked salmon sandwich is outstanding as well.

    55555 by Alex Z.


  • Linda D.The Salmon Plancha Salad is excellent!

    55555 by Linda D.


  • Matt K.The Tip is to dine here!

    33333 by Matt K.


  • @NicoleYearyNice place to meet for lunch or late cocktail

    55555 by @NicoleYeary


  • Jeff M.You won't regret getting the churros

    55555 by Jeff M.


  • Emma MingThe Smoked Salmon sandwich is delicious. It's basically a B.L.T., but with cucumber and salmon. Also, eat outside if its warm enough.

    55555 by Emma Ming


  • Marco H.The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.

    55555 by Marco H.


  • Grant H.Actually there last night, super busy cuz of the holiday. But bar service was great! food was delish, altho the sausages weren't great.

    55555 by Grant H.


  • Tom A.Corned beef hash and poached eggs are excellent

    55555 by Tom A.


  • Motorola M.We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at The Gage with a picture of your dish. Tweet it to us @motorola. Happy eating!

    55555 by Motorola M.


  • Ben V.Try the Venison Burger (medium rare) and Scotch Egg. They are delicious.

    55555 by Ben V.


  • Andrew K.Try the affigen Noel on draft

    55555 by Andrew K.


  • Holly S.Fish and chips!!

    55555 by Holly S.


  • ErikaNatasha in the haus.

    33333 by Erika


  • Cynthia S.Can get extremely crowded but a nice place to hang before dinner or after concert drinks.

    55555 by Cynthia S.


  • Mona C.De las salchichas caseras, la de frankfurt no esta mal

    33333 by Mona C.


  • Laura W.Can't go wrong with the poutine, mussels, or fondue.

    55555 by Laura W.


  • Joanne C.Caramelized lobster, Brie fondue, & mussels vindaloo. Mmmm. Have them bring out fondue with the mussels so you have the most bread to dip in both. Great with a beer.

    55555 by Joanne C.


Restaurants similar to Gage Restaurant & Tavern

Nearby Restaurants