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611 N Fairbanks Ct
Chicago, IL 60611

View more Chicago restaurants

(312) 224-2200

Cuisine: American Restaurants

View more restaurants at exit 51b on I-94.

4.7 of 5.0 from 44 reviews

price range:$26 to $50

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Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL
  • Markethouse in Chicago, IL

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Markethouse Reviews

Add your review for Markethouse.

  • IzaTheir Thanksgiving menu was great, we spend very nice evening there.

    55555 by Iza

  • Tasha T.Try the grilled chicken salad...still delicious

    55555 by Tasha T.

  • Chris A.The bread pudding is out of this world good. Must have!!

    55555 by Chris A.

  • Serious EatsThe Guinness Grilled Cheese is only available on the "30 Minute Executive Lunch" menu, but you don't need to be one to enjoy short ribs braised in Guinness and loaded with melted cheddar.

    55555 by Serious Eats

  • Tracu D.If staying at the Doubletree, ask for the 2012 package which includes a $20 discount for food at Markethouse or any of their bars.

    33333 by Tracu D.

  • Serious EatsThere is nothing tame or restrained about the food here, which is certainly hearty but always balanced.

    55555 by Serious Eats

  • Courtney B.Ribs. Get them.

    55555 by Courtney B.

  • Phillie S.Absolutely outstanding food and service. Quite a gem and I will definitely be back.

    55555 by Phillie S.

  • Danny C.Limited Xmas day menu

    33333 by Danny C.

  • Michael R.Pork Shank & Lamb are to die for! Don't get the risotto, it was very underdone. Overall excellent meal! Will come back

    55555 by Michael R.

  • Taylor H.Free breakfast for Hilton Diamond members. Quite an impressive spread.

    55555 by Taylor H.

  • Eric V.Very good service. If you are staying at the hotel remember the free desert coupon in your room.

    55555 by Eric V.

  • MasterCardThree words: Lobster Truffle Pappardelle.

    55555 by MasterCard

  • Adam K.Have the bread pudding and thank me later.

    55555 by Adam K.

  • K.C. G.People rave about the Mac n cheese. But try the grits!!

    55555 by K.C. G.

  • Kirstjen L.The mushroom casserole is wonderful.

    55555 by Kirstjen L.

  • Andrew K.Awesome food!

    55555 by Andrew K.

  • Time Out ChicagoChef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits.

    55555 by Time Out Chicago

  • Time Out ChicagoHow much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish

    33333 by Time Out Chicago

  • Brendan C.Breakfast here is great! The deep dish breakfast pizza is a must have!

    55555 by Brendan C.

  • Time Out Chicago KidsMarkethouse starts dinner with bread and a 12-ounce jar of its housemade bread-and-butter pickles, which the chef makes in 40-pound batches each week.

    33333 by Time Out Chicago Kids

  • Dory F.Get the lamb ragu. Fantastic.

    55555 by Dory F.

  • The Chef's DiamondThis restaurant uses our truffles! Want more? Tweet a pic of your dish @TheChefsDiamond and get 15% off your first purchase of gourmet truffles on our website!

    55555 by The Chef's Diamond

  • Kerri B.Ask for Enrica to serve you! He is so sweet, polite & knowledgeable! Oh and Kudos to the chef! You're awesome too! So was the hostess! We will def. Be back!!!!!

    55555 by Kerri B.

  • Kerri B.The Bread Pudding is the best I have ever had! So sorry you missed it, mama!!! :)

    55555 by Kerri B.

  • Kerri B.Order the Meatloaf & the Mac and cheese! They have a rooftop veg & herb garden! They serve & support local food business owners! Fresh! Aask for Andy! He knows so much about Chicago! Great ambiance!

    55555 by Kerri B.

  • Kerri B.The Manager Andy is so helpful & friendly! He even showed me how to access the Internet & showed me how to make folders on my iPhone to boot! Great Atmosphere & delicious, fresh food!!!!

    55555 by Kerri B.

  • Rowena Z.Great rissoto, grit,and beer soup.

    55555 by Rowena Z.

  • Sonya B.The prix fixe special for Vegetarian Appreciation Month is outstanding, both for value and quality.

    55555 by Sonya B.

  • Nicole E.Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!

    55555 by Nicole E.

  • Emma M.Amazing bread pudding!

    55555 by Emma M.

  • Margaret E.Wow! Amazing lobster truffle app mojito with roof top grown mint ~ yum!

    55555 by Margaret E.

  • Mike B.The mushroom soup is delicious

    55555 by Mike B.

  • Manya P.Unbelievably good. Unique mint blends are picked fresh from the rooftop garden. Try everything and ask about the chef's monthly classes!

    55555 by Manya P.

  • Scott A.Squash risotto a surprisingly rich and flavorful dish. Baby back ribs are well done and served with fries, Cole slaw and fire roasted corn on the cob. Delicious!

    55555 by Scott A.

  • Paul B.Food is wonderful, service is attentive, and the dining room is inviting. But the warm atmosphere is ruined by the cheers and yells from the sports fans watching the big screen TV at the bar.

    55555 by Paul B.

  • Dave1/2 price off martinis and bar menu items 5-7pm

    55555 by Dave

  • eLia o.everyone MUST try the bread pudding

    55555 by eLia o.

  • Andrew M.You dont get any better than this restaurant!!

    33333 by Andrew M.

  • Megan V.Save room for the fresh seasonal desserts!

    55555 by Megan V.

  • Chicago S.Give credit where credit is due. Markethouse restaurant has a tag line that reads "From the Heartland," and it does its best to live up to those words.

    33333 by Chicago S.

  • Demetrios D.Half off wine night on Thursdays! Oh, yeah!

    55555 by Demetrios D.

  • Demetrios D.Get the lamb chops. I am Greek and felt like I was in Greece!

    55555 by Demetrios D.

  • Kokua H.Mini Burger Mondays, 3 mini burgers and fries $10, paired with $4 draft beer. Midweek Madness! ½ off the bar menu and day ½ priced Martinis. Thursday 1/2 priced Wine, simply purchase an entrée and

    55555 by Kokua H.

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