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The Parlour Italian Kitchen & Bar



10334 108 Street
Edmonton, AB T5J 1L9

View more Edmonton restaurants

(780) 990-0404

Hours

  • Sunday: 4:00 am - 12:00 pm
  • Monday: 11:30 am - 12:00 pm
  • Tuesday: 11:30 am - 12:00 pm
  • Wednesday: 11:30 am - 12:00 pm
  • Thursday: 11:30 am - 12:00 pm
  • Friday: 11:30 am - 12:00 pm
  • Saturday: 11:30 am - 12:00 pm

Cuisine: Bars, Italian Restaurants


4.8 of 5.0 from 9 reviews


price range:Less than $10

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The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB
  • The Parlour Italian Kitchen & Bar in Edmonton, AB



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The Parlour Italian Kitchen & Bar Reviews

Add your review for The Parlour Italian Kitchen & Bar.

  • Zoe G.Menu can be hit and miss, but they have some standout dishes. Definitely try the short rib ravioli. Worth coming back for!

    55555 by Zoe G.


  • Ty FelidaReally good pizza and absolutely amazing calamari! Cocktails were a little overpriced and bland, but the food made up for it.

    55555 by Ty Felida


  • Tim NadeauGreat food and atmosphere!

    55555 by Tim Nadeau


  • Bevurlee JackmanLove the banana panna cotta for dessert and the antipasto board for an appetizer!

    55555 by Bevurlee Jackman


  • Zach ManntaiAmazing pizza and laid back atmosphere is a great building! Tons of character and definitely worth coming back to!

    55555 by Zach Manntai


  • Jim LangIf you order pasta you'll leave hungry and down thirty bucks

    33333 by Jim Lang


  • Jessica Friday-ConroyLobster Ravioli is fantastic. An explosion of complex flavours that make you wish there was more!

    55555 by Jessica Friday-Conroy


  • Derek BergerCheck out the Family Jewels pizza for the authentic taste of Italy. It's the family recipe of Carlo their pizzaiolo.

    55555 by Derek Berger


  • Jerry A.Try the squid ink pasta. Where else can you get that?

    55555 by Jerry A.


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