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Carnevino Italian Steakhouse



3265 Las Vegas Blvd S
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 789-4141

  • Sun - Sat 12:00pm - 12:00am

Find Carnevino Italian Steakhouse on Facebook

Cuisine: Coffee and Tea, Italian Restaurants, Steak Restaurants

View more restaurants at exit 39 on I-15.


4.3 of 5.0 from 61 reviews


price range:more than $50

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Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV



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Carnevino Italian Steakhouse Reviews

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  • mike reviewVery upscale, great atmosphere, and a fantastic mushroom burger for lunch. If you're in the Palazzo Hotel and Casino and hungry I would definitely recommend stopping here.

    55555 by mike


  • Glenn D.It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...

    55555 by Glenn D.


  • Mykola H.For salo lovers. They have salo (pork fat) spread.

    55555 by Mykola H.


  • Buena Vista Supper ClubSkip it, waaaay over priced steaks. The only thing I enjoyed were the sides.

    33333 by Buena Vista Supper Club


  • Carrie D.Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!

    55555 by Carrie D.


  • Lisa S.The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.

    55555 by Lisa S.


  • John H.It was worth a twenty five minute walk in 30 degree weather. Great bar service.

    55555 by John H.


  • Jeremey B.Bob knows his menu and his wine! Fantastic service and recommendations.

    55555 by Jeremey B.


  • Glen W.Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference

    33333 by Glen W.


  • Amie T.Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options

    55555 by Amie T.


  • jeeinBlood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.

    22222 by jeein


  • Joan L.Best Rib-eye ever!!!

    55555 by Joan L.


  • Cat D.spago - handmade spaghetti with lamb ragu

    55555 by Cat D.


  • Kaitlyn v.Giulio is the best!:)

    55555 by Kaitlyn v.


  • Elena Z.16 feet long pasta and 90 days aged steak omg

    33333 by Elena Z.


  • Elena Z.668 kind of wine !!!! WOW

    55555 by Elena Z.


  • Elena Z.Very impressive wine list OoommmmGggg

    55555 by Elena Z.


  • Amy S.Leave immediately and eat at delmonico instead. Better food. Way better service.

    22222 by Amy S.


  • David H.The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!

    55555 by David H.


  • Robb J.So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!

    22222 by Robb J.


  • Daewook B.아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아

    55555 by Daewook B.


  • Rachel M.Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.

    55555 by Rachel M.


  • Dottie P.Octopus was exceptional. Never thought I would have tried it, but loved it!

    55555 by Dottie P.


  • Hector H.9 month dry aged steak is worth it!!

    55555 by Hector H.


  • Ryan D.TJ behind the bar knows his gins

    55555 by Ryan D.


  • Nadia A.What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.

    33333 by Nadia A.


  • Jeremy P."La Fiorentina"> the Florentine Porterhouse was excellent

    55555 by Jeremy P.


  • Nicole I.The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!

    55555 by Nicole I.


  • Dave B.Oh, and it turns out the freakish 100 hz heavy bass line that sounds like a low rider gone wrong is intentional. WTF. I'll never go back. This place will be gone soon unless they fix things.

    22222 by Dave B.


  • Dave B.Post-meal Update: Sides and appetizers were great. Steak was underwhelming. Too tough for the price. Mine are better at home.

    33333 by Dave B.


  • Dave B.Don't go after 9:00. The subwoofers from the club upstairs will pound your head into the consistency of lard. Otherwise, good experience.

    33333 by Dave B.


  • Doug Z.Ribeye and cocktails at the bar, do it!

    55555 by Doug Z.


  • 'Reyhan T.Excellent! Especially bone-in ribeye steak. Have to try

    55555 by 'Reyhan T.


  • Lisa M.Everything was amazing! Octopus salad was to die for. Pastas were devine. Steak was delicious and flavorful. Our waiter also catered to my friend with food allergies to a T. Worth every penny!

    55555 by Lisa M.


  • Corrie D.Everything here is amazing. The apps, the desserts, the service, the steak - good Lord the steak. The menu is meant to be shared so gorge yourselves as a group.....though the filet mignon is all mine!

    55555 by Corrie D.


  • Theresa B.Ask for Cooper, the bartender. He's awesome!!!Also excellent food!! Yum!!!

    55555 by Theresa B.


  • Joe BastianichOrder the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.

    55555 by Joe Bastianich


  • EaterThey dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member]

    55555 by Eater


  • Chris H.Ask for Cooper at the bar he is great also have the ribeye it's is awesome also

    55555 by Chris H.


  • Saveur M.Carnevino serves super-aged beef and lusty Italian fare, Batali-style.

    55555 by Saveur M.


  • OdoPork chops were nice, parppadelle with porcini trifolati superb. Full review...

    55555 by Odo


  • Jesús D.The 8oz is actually very small. Get the 12 for a proper meal.

    33333 by Jesús D.


  • Jesús D.Best filet mignon I've had in my life - worth every penny

    55555 by Jesús D.


  • Don H.Try the bucatini - fantastic dish.

    55555 by Don H.


  • Bryan W.Have yet to eat a full dinner here but the carpaccio is delicious. Good drinks.

    55555 by Bryan W.


  • Simon K.Fantastic food but too loud to have a conversation. Too bad as it destroys the ambience in a fantastic restaurant.

    55555 by Simon K.


  • Food & WineHelp support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate foodandwine.com/donate

    55555 by Food & Wine


  • Grae S.The ultimate steak. Eaten my share of barely dead cow. Nothing comes to close here. Great staff, great vibe. The perfect Vegas experience. Pic = Angel Hair pasta with truffles. Food of the gods.

    55555 by Grae S.


  • Frank C.Very expensive not wort the money for 4 people

    22222 by Frank C.


  • Maria D.Eat the lard. It's good for you.

    33333 by Maria D.


  • JamesBrownInMiami™VERY Disappointing. VERY expensive.

    11111 by JamesBrownInMiami™


  • Rachel M.By far one of the best prime ribs and NY strip steaks I've ever had.

    55555 by Rachel M.


  • NonerOverrated stake. It tastes great if you can get past how raw it is after supposedly being cooked. Most of our table left the middle of their stakes on their plate because they were still mooing.

    33333 by Noner


  • Maria D.one of the best, most underrated places to eat in vegas. whatever you do, don't forget the amaro cart.

    55555 by Maria D.


  • Chris J.Stay away. Embarrassing service and price. One steak served with big black hair on plate. Steak in photo was sent back twice...photo is "med well". Worst of all, no manager on duty, and no one cared.

    11111 by Chris J.


  • Greg S.Ribeye for two - best steak EVER!!

    55555 by Greg S.


  • Roberto L.get the Duck Egg app.

    55555 by Roberto L.


  • Mark S.Roasted pork fat butter is great!

    55555 by Mark S.


  • Lawrence V. D.Beef is delicious though lamb was a nice surprise. Mashed potatoes with mascrapone & egg. Wine service is fantastic.

    55555 by Lawrence V. D.


  • Rachel M.Get the mashed potatoes with mascrapone & egg. We also loved the spinach & cauliflower.

    55555 by Rachel M.


  • Christopher T.Order a cocktail here. They are very well made and of great quality.

    55555 by Christopher T.


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