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Providence



5955 Melrose Avenue
Los Angeles, CA 90038

View more Los Angeles restaurants

(323) 460-4170

Hours

  • Sunday: 5:30 pm - 9:00 pm
  • Monday: 6:00 pm - 10:00 pm
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

Cuisine: American Restaurants, Seafood Restaurants


4.9 of 5.0 from 73 reviews


price range:more than $50

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Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA



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Providence Reviews

Add your review for Providence.

  • hoangfreelance reviewTôi thích không gian thoáng mát ở đây, nhân viên phục vụ nhiệt tình và món ăn thì rất ngon

    44444 by hoangfreelance


  • Alice H.One of my best meals in LA. That black truffle...

    55555 by Alice H.


  • Sarah S.Hands down one of the best meals we had in LA. Michelin stars are well-deserved! Get the tasting with the wine pairings!

    55555 by Sarah S.


  • EpicuriousCouples celebrating special occasions and large groups love the three-, five-, and eight-course dessert tastings paired with wine.

    55555 by Epicurious


  • LA WeeklyNamed Best Amuses Los Angeles 2014 in our 2014 Best of LA issue!

    55555 by LA Weekly


  • Andrew VogelThe cocktails

    55555 by Andrew Vogel


  • Sam ReichProvidence has four tasting menus. The most expensive is, deceptively, the shortest, with the highest quality dishes. It is also the least gut-busting.

    55555 by Sam Reich


  • Diogo Cyprianoótimo lugar pra comer e beber bem!! C'est um peut cher, mais ces't super bon! is expensive, but it is a good expreience!

    55555 by Diogo Cypriano


  • Chefs FeedThomas Keller, chef of Ad Hoc, eats here on his nights off. He loves the Chef's tasting menu.

    55555 by Chefs Feed


  • Abu Aya aka KDNot as good as expected

    55555 by Abu Aya aka KD


  • LA WeeklyThe menu changes with the season, but Cimarusti can do no wrong with live Santa Barbara spot prawns, spaghetti a la chitarra with lobster and local sea urchin, Dungeness crab with watermelon or moi.

    55555 by LA Weekly


  • Los Angeles TimesMichael Cimarusti's training is in haute French cuisine, but a broad streak of Japanese kaiseki runs through his cooking.

    55555 by Los Angeles Times


  • LAistIf you want flowers and gold leaves to adorn your dishes, this place is perfect for your Instagram foodie feed. The restaurant is open for both lunch and dinner

    55555 by LAist


  • LAistplates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork.

    55555 by LAist


  • goopThere's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams.

    55555 by goop


  • EaterMichael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member]

    55555 by Eater


  • Alicia K.One of LA's high-end dining. If you love seafood then you'll nicely pamper yourself here. I love how light some dishes are in terms of flavor profile, but none of them disappoints!

    55555 by Alicia K.


  • Carina N.Seasonal dinner was not with $210 per person at all. They also dragged it out to 3 hours which was so annoying. Service was courteous but clumsy. Not recommended

    33333 by Carina N.


  • Jenny S.I hear there's free street parking around the corner but valet is $5.50

    55555 by Jenny S.


  • Ahmet K.The chef knows how to marry flavors..

    55555 by Ahmet K.


  • BubsGet the Ugly Bunch!

    22222 by Bubs


  • Los Angeles TimesMichael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A.

    55555 by Los Angeles Times


  • Davin H.Simply amazing. Friendly/helpful staff and you can't go wrong with the 3 course meal menu. Everything was wonderful. My taste buds are in heaven!

    55555 by Davin H.


  • c T.$$$$ modernist seafood

    55555 by c T.


  • Sam A.I tried the 9-course tasting menu and it was divine. All dishes had amazing combinations of flavors. The strawberry white chocolate pistachio rose water dessert was the best dessert I have ever had

    55555 by Sam A.


  • Privy.netA seafood restaurant par excellence, this venue has a lot more to offer. Autumnal décor and hues mark it out as a discreet place to come dine

    55555 by Privy.net


  • LA Home & StyleKnown as the best seafood restaurant in the city but save room for the inventive desserts.

    55555 by LA Home & Style


  • Daniel LThe spicy leaf "tortilla" nasturtium taco is a great way to start your meal here.

    55555 by Daniel L


  • Drea A.If you are considering the Chef's Tasting, then make sure you allocate 3 hours to eat. If you get the Flights of Wine,then make sure 1) someone else can drive for you or 2) you have fare for the taxi.

    55555 by Drea A.


  • The Culinary Institute of AmericaSavoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

    55555 by The Culinary Institute of America


  • Eric T.Try the Halibut (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Chocolate Mousse (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Cheese Cart (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Cheese Plate (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Veal Tenderloin (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the King Salmon With Buckweed (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Pan Seared Scallops (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Santa Barbara spotted prawn (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Santa Barbara Spotted Prawn With Shittake Mushrooms (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Uni | Egg (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Chilled Zucchini Soup With Chili Oil (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Kumamoto oysters (via @Foodspotting)

    55555 by Eric T.


  • Bonnie C.Chef's tasting menu is delicious. The wine pairing is no joke. Make sure you have a driver and wear stretchy clothes because you'll be really full and a little drunk. Ok, a lot drunk.

    55555 by Bonnie C.


  • KitchitUni, Lardo, and Truffle on seaweed bread. Spectacular. Check out Chef Michael Cimarusti on Kitchit at https://kitchit.com/profiles/chefs/michael-cimarusti

    55555 by Kitchit


  • The Culinary Institute of AmericaSavoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

    55555 by The Culinary Institute of America


  • ThirstyinLAThe cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine.

    55555 by ThirstyinLA


  • Los Angeles magazineVoted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...

    55555 by Los Angeles magazine


  • Charles E.If you have time, try the tasting menu. Otherwise, you can never ever go wrong getting salmon here!

    55555 by Charles E.


  • David W.Food is great. Wine list extraordinaire. Vintage Cheval Blanc, etc.

    55555 by David W.


  • Ms. Green5 course tasting menu= delicious.

    55555 by Ms. Green


  • mdmI am the mayor.

    33333 by mdm


  • Sheny P.Best Uni ever!

    55555 by Sheny P.


  • Drea A.Parking is free around the corner. If you are going for the first time, then get the Chef's Tasting. I promise, you will not be disappointed.

    55555 by Drea A.


  • ThePurplePassport.comIf you’re looking for a change from wine, the bartender can also whip up custom cocktail pairings to accompany your meal. For ultimate intimacy, try to snag the white booth.

    55555 by ThePurplePassport.com


  • Alex's LemonadeWe are honored to have Chef Michael Cimarusti of Providence be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: https://bit.ly/LALovesAlexsLem

    55555 by Alex's Lemonade


  • Bush A.Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.

    55555 by Bush A.


  • Suzanne F.Get the tasting menu, you won't regret it!

    55555 by Suzanne F.


  • A.J. B.the temple of molecular gastronomy in LA. Gotta try it at least once.

    55555 by A.J. B.


  • Tammy Z.Old Fashioned Marshmallow, Bloody Mary Tomato

    55555 by Tammy Z.


  • Vicki H.Try the seaweed bread and the bacon roll when they come around with the basket. You can't go wrong with anything here because all the food is scrumptious. The lobster crepe appetizer is a MUST.

    55555 by Vicki H.


  • Davinci VirtualProvidence features seafood fusion with a special flair, making for an elegant and innovative fine dining experience in LA.

    55555 by Davinci Virtual


  • The FeastIt might surprise people to learn that the menu is fairly diverse with steaks and veggie dishes, though Providence is best known for their seafood offerings.

    55555 by The Feast


  • LA WeeklyFeatured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')

    55555 by LA Weekly


  • DariaIt's impossible to go wrong with anything you order here.

    55555 by Daria


  • LA WeeklyCome to sample Providence and others at this years Gold Standard on 3/6/11! https://bit.ly/iaPthT

    55555 by LA Weekly


  • LA WeeklyFeatured in LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


  • KrishnaNew York Strip was inSANE. Big Eye app and John Dory app were also excellent - just a great dining experience..

    55555 by Krishna


  • EaterIf LA has a temple of molecular gastronomy, this is it. Bring your wallet and a refined a palate as you can muster. [Eater 38 Member]

    55555 by Eater


  • BravoMy favorite restaurant ever! Go and get the full tasting menu, sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts

    55555 by Bravo


  • Mako S.Be prepared to stay for 2 hours for the 5 course taster

    33333 by Mako S.


  • LogoTVIf you REALLY want to treat yourself! Holy hell to the Foie Gras Raviloi - Incredible! The Prime New York steak and the duck breast are scrumptious! Great wine list – Gloria, The Arrangement

    55555 by LogoTV


  • Drea A.The best meals of my life (so far) have been here. If you can afford it during your first time, try the Chef's Tasting with the flights of vino. Also, bring your appetite!

    55555 by Drea A.


  • EpicuriousBoth the decor and the menu at this restaurant leave the diners feeling like they are under the sea. Fish is expertly cooked with French, Italian, Spanish and Asian influences to excite the tastebuds.

    55555 by Epicurious


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