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Per Se



10 Columbus Circle
New York, NY 10019

View more New York restaurants

(212) 823-9335

Cuisine: American Restaurants, French Restaurants


4.8 of 5.0 from 69 reviews


price range:more than $50

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Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY

Per Se Reviews

Add your review for Per Se.

  • NicoleEven if you don't like a food item, you may love how they prepare it here. I give them my allergy list in advance and then am not picky about what comes out. Always impressive. Please dress up!

    55555 by Nicole


  • Daniel BurtonThe restraunt is very close to my apartment. We both had the chefs tasting menu. It is good to sample an assorted menu. The total bill was around $300.00.

    55555 by Daniel Burton


  • Marek StępniowskiBest tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html

    55555 by Marek Stępniowski


  • Jeffrey L.2015 James Beard nominee for Outstanding Restaurant

    55555 by Jeffrey L.


  • MuskanDinner will take over 3 hours but patience goes a long way. Favorites were the first course, oysters and pearls. The dessert - warm cinnamon donuts and coffee will give you the perfect buzz.

    55555 by Muskan


  • Gregory D.Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

    55555 by Gregory D.


  • Jâck ChéèExcellent view, service, and the food is not too bad either, although the proteins were a bit overcooked...

    55555 by Jâck Chéè


  • The Tastes that Make the CityThe chef's tasting menu is the best tasting menu in NYC, making our list of "The Tastes That Make the City: NYC Edition."

    55555 by The Tastes that Make the City


  • Clarissa B.Tasting menu 👌

    55555 by Clarissa B.


  • Paula AlbuquerqueFood and atmosphere

    55555 by Paula Albuquerque


  • Biz T.So expensive, but very good

    55555 by Biz T.


  • Anuj M.For all that's said about Per Se, the quality of the cocktails and bartending is not mentioned enough. A perfect old fashioned is served in a weighty glass.

    55555 by Anuj M.


  • Kinjil Mathurhard reservation to get. walk ins welcome at bar. 7:00 on a Saturday night is perfect timing.

    55555 by Kinjil Mathur


  • Roy C.Per Se > Eleven Madison Park

    55555 by Roy C.


  • Minh L.Best resto in NYC by far. Get the truffles if available.

    55555 by Minh L.


  • MI Shin파란색 문은 안열립니다ㅋㅋ 옆자동문을 이용해주세요^,^

    55555 by MI Shin


  • Patrick W.Pre-dinner champers

    55555 by Patrick W.


  • Jacob C.Indulgence. Do it at least once.

    55555 by Jacob C.


  • M S.A top-tier meal to die for in terms of food, plating and wine. One of the best I have ever had in NYC and worldwide.

    55555 by M S.


  • Lori L.Coming for lunch allows a choice of a 5 or 7-course tasting, and views of Columbus Circle in sunlight. The Oysters and Pearls continues to be their signature dish.

    55555 by Lori L.


  • Sam DangremondYou can't go wrong with anything here, but the Butter Poached Lobster is especially delicious. Insiders know that the salon offers the opportunity to order as few as one or two dishes à la carte.

    55555 by Sam Dangremond


  • CNNHailed by food critics ever since its doors opened, swanky Per Se is the brainchild of Thomas Keller, the only American chef to have been awarded three Michelin stars for two different restaurants.

    55555 by CNN


  • Chefs FeedDavid Chang, chef of Mà Pêche, eats here on his nights off. He loves the Oysters & Pearls.

    55555 by Chefs Feed


  • GothamistThe menus are unique daily, so if you're fortunate enough to experience Per Se on multiple occasions, you'll never have quite the same meal twice. Oh and that view of Central Park doesn't hurt either.

    55555 by Gothamist


  • Daniel BouludI always have a wonderful time at Per Se, just letting my dear friend Thomas Keller and his chefs cook a surprise meal for me. The tasting menu will not disappoint!

    55555 by Daniel Boulud


  • Summer K.Per Se's French cuisine is enough to keep you toasty, impressed, and very well-fed. Really treat yourself (... or your date) and get the Tasting Menu.

    55555 by Summer K.


  • Guido SAmazing food and better chocolates and wines. The only bad thing, you have to wear a jacket for the wholeeeeee dinner.

    55555 by Guido S


  • Wilson Z.Thomas Keller and chef de cuisine Eli Kaimeh, Contemporary French-American, Saint Jacques en croute de pommes de terre.

    55555 by Wilson Z.


  • Casey SiaoBest service ive ever tried. The food is also really good. Had the tasting menu and everything was delish.

    55555 by Casey Siao


  • Urban CompassInside the Time Warner Center, Per Se changes its French-American tasting menu daily. Dessert and cheese plates should not be missed.

    55555 by Urban Compass


  • Gregory D.Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

    55555 by Gregory D.


  • Stacey G.Incredible Meal - Love Tasting Menus!

    55555 by Stacey G.


  • Scott P.Try the Coffee and Doughnuts - Loved the coffee and donuts dessert (via @Foodspotting)

    55555 by Scott P.


  • paddy M.food was intermittently brilliant, mostly excellent but sometimes underwhelming - service similarly uneven (sommelier offered to write down wine, never returned) - a disney version of french laundry

    33333 by paddy M.


  • #gastrotech m.Chef: Thomas Keller

    55555 by #gastrotech m.


  • Jeremy O.Try the Fluke (via @Foodspotting)

    33333 by Jeremy O.


  • Laura K.Michelin 2012 ★★★

    55555 by Laura K.


  • Diana L.Maitre d was obnoxious - their benches in the public area of the mall are only for paying customers

    22222 by Diana L.


  • Theodore S.Get a tour of the kitchen!

    55555 by Theodore S.


  • Shermans TravelThe daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums.

    55555 by Shermans Travel


  • Hayden D.Kitchen at Per Se!

    55555 by Hayden D.


  • Wil E.Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.

    55555 by Wil E.


  • NY WaterwayTry the Oysters and Pearls!

    55555 by NY Waterway


  • Farhan S.Eater NY recommends the 5-course tasting menu

    55555 by Farhan S.


  • VoiceStreetGet the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.

    55555 by VoiceStreet


  • GQ MagazineWhatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.

    55555 by GQ Magazine


  • Yuri S.Ask for a copy of the menu on the way out

    33333 by Yuri S.


  • Eric B.Can't add anything new to all the other comments. Just want to say they made our evening and my mom's 80th birthday wonderful.

    55555 by Eric B.


  • Nick S.It is hard to imagine a better meal

    55555 by Nick S.


  • Madeline C.The most amazing meal I've ever had! Oysters and Pearls are delicious along with the salmon tartare cone!

    55555 by Madeline C.


  • AskMenSeafood plateaus racked up nice with king crab. 40oz porterhouse steaks with some age. Sandwiches au jus, always.

    33333 by AskMen


  • LuxuryManPlanetBe surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...

    55555 by LuxuryManPlanet


  • Mahesh P.Plan on getting a second mortgage...

    33333 by Mahesh P.


  • Michelle C.Spontaneously go to Per Se without a reservation & sit in the bar room. The food is just as superb as is the view! http://MichelleC.tv

    55555 by Michelle C.


  • Fábio M.Try the Mac and Cheese (via @Foodspotting)

    55555 by Fábio M.


  • Tobie C.Unforgettable in every way. If I had to choose, it would be a meal here over a new pair of Louboutin heels (yes, truly). The memories will last longer...

    55555 by Tobie C.


  • ThePurplePassport.comEverything is spot-on, from the impeccable and accommodating service and the flawless food (perfect in both presentation and taste) to the gorgeous views. What’s not to love?

    55555 by ThePurplePassport.com


  • David B.Average check size: $883 (Source: Wired Magazine, February 2012)

    55555 by David B.


  • Eduardo D.Sublime...

    55555 by Eduardo D.


  • Venice C.delicious but not quite up there with other high end restaurants. Their menu changes daily and they even add personal touches so bonus points for that (4 of 4 petals via Fondu)

    55555 by Venice C.


  • Geoff K.Fine 1.7: Thomas Keller (a la French Laundry fame). It is supposed to be quite old school - pretty sure guys have to wear jackets! Keller is considered the US's most well regarded French trained chef.

    55555 by Geoff K.


  • Eat to BlogYes, it may be one of the most expensive meals in the city, but you get what you pay for. The vegetarian tasting menu is no mere afterthought; this is some of the best cooking in the world.

    55555 by Eat to Blog


  • Edlin C.It was pretty damn awesome. Just think it's way overpriced. It's not twice as good as places like Jean Georges or Le Bernardin. But top notch. Ask for a tour of the kitchen… (4 of 4 petals via Fondu)

    55555 by Edlin C.


  • La Dolce VitaThree Michelin stars.

    55555 by La Dolce Vita


  • Jacky C.Go for the 9 course. It's amazing.

    55555 by Jacky C.


  • Beth B.Sorry to say, but this place is way overrated. I was really looking forward to see this restaurant but service and food failed to impress. Perhaps they had a bad day.

    33333 by Beth B.


  • Kathryn H.Fantastic service, food, drinks.... Everything!

    55555 by Kathryn H.


  • The New York TimesRecommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck.

    55555 by The New York Times


  • Jess P.Great view and Iove Tim!

    55555 by Jess P.


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