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57 West 58th Street
New York, NY 10019
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4.7 of 5.0 from 84 reviews
price range:more than $50
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Quality Meats Reviews
Don't leave without trying their corn creme brulee
by Amy T.
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
by Krista C.
Try the Sticky toffee cake with fig ice cream
This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
by James C.
Great food, terrible service
by Tom Y.
Tell Kevin Nathalie sent you and you're set.
by Nathalie A.
Must have corn crime brûlée and cheese gnocchi!!
by Kathy D.
Забудьте про скучные филе миньоны и рибаи! Хотите мяса - aged rib steak ваш выбор. 146% говяжьего вкуса.
by Konstantin V.
Good restaurant week options
by Talia W.
Try the Quality Potatos (via @Foodspotting)
by John R.
Try the Tomato Bacon And Onion Ring Salad (via @Foodspotting)
by John R.
Enjoyed the porter house. The toffee cake shouldn't be missed.
by romeo f.
Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
by Oleg K.
Excellent clam chowder. EXCELLENT
Come with an empty belly! Was shocked I was able to eat my entire Filet but it just tasted too wonderful not to.
by Kayte H.
do NOT miss the grasshopper ice cream cake!!!
by Ken R.
Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
by Dayana O.
The porterhouse for two is amazing.
The rib eye with the house potatoes and. Hennessy side car, done.
by Maurisse J.
SLH pinot btg. Add steak tartar for mad crazy goodness
by Brian S.
Oh dear God.
by Brad S.
Strawberry cheese cake
by Samantha H.
Try the Strawberry S'more (via @Foodspotting)
by Nicholas F.
if this is quality, I don't know what is. Even the lowest grade in Tokyo is better than this. Do try the corn creme brûlée, I'd give em that
by Chris C.
corn creme brulee is amazing!
by Jenny W.
Super salty burger :( sad
by Candace H.
John is the best! His recommendations are key
by Stephen B.
tasteless steak, the only plus is the texture. Nice if you like to eat sofas. And the service is awful
by Martin T.
Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
by Kalin S.
Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
by Amy Y.
Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
by Sarah C.
Beet salad. The best.
by Oneteam K.
If you're into Steak Tartare, get it here. One of the best in the city.
by neena b.
by Erik H.
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
by Serious Eats
The bone in filet is phenomenal. No sauce needed!
by Jessica P.
More like Quality Everything.
by Justin M.
Really good service and delicious food!!! Full recommended
by Maria R.
The food is great but the service kinda blows
by Jonathan B.
Best cuts of meet in NY
by Charlie G.
The corn creme brûlée is ridiculous. A must.
by Jessica A.
Ask for the private room at the very top in the back with the knives on the walls.
by Brandon M.
Surprisingly good meatballs - Swedish-style
by Will A.
Best steak house in the city.
by Jason S.
Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
by Kim P.
the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
by Aileen T.
My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
by Kathy O.
Bone marrows is a must, and a fresh selection of oysters
НАМНОГО лучше Гудмана:)
by Alexei L.
Love the creme brulee corn and bone marrow. Also love the atmoshpere.
by Rebecca E.
The bone-in filet, which is regularly on their list of specials, is a life-changing experience. You're welcome.
by Charlotte S.
Aged bone in filet b plus, yummy bone marrow and tuna tartare
by Maja L.
Great food better service
East coasters should drink more Red Zin - just saying
by Brian S.
Not just lunch and dinner. Pop in and pick up an ice cream desert
by Marilyn T.
Personal-Sized Ice Cream Cake
by Gloria C.
Great place, but FLIMSY STEMS on the wine glasses
by Grace R.
Filet trio is great
by Jeremy B.
Bone Marrow is a Must. Wine list is great
by 🏄Mike R.
Street meat!!!! Mmmmmmm yummy! Love ya poo nose!
by Tyler B.
Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty! (via @Foodspotting)
by Maurilio A.
favorite steak house in the city
by Sally Y.
Amazing Lemonade ! Try the "old english" wow!
Great place. But I've been sitting at the bar for an hour and they constantly "marry" the bottles of wine they open. Sick.
Corn creme brûlée. I think it made my mouth pregnant.
by Molly T.
Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu)
by David L.
Tonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.
by BULLDOG Gin
Excelente restaurante de Carnes. Impossível conseguir lugar sem reserva. Lota a semana inteira! Imperdível! Conheça esse restaurante se vier a NY!
by Lucia A.
The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
by Erskine E.
The desserts are so good!
by Kristin F.
Rosemary Bread and butter is divine. Scallops are a must oysters and wine are great too.
by M M.
Buen servicio buena comida buena carta de vinos españoles.
by Carlos R.
Gnochi and cheese. Delicious!!! Monster mash dessert. Yummm :)
by Annette L.
A place calling itself Quality Meats better have the goods. These cuts come from gourmand-approved butchers Milton Abeles and Strassburger Meats.
by Thompson Hotels
Ice cream banana cakes s'more. Yum
by Michele S.
Eschewing the masculine vibes of most steakhouses, this restaurant is very polished–great for satisfying your beau without feeling like you’re in an old boys club.
Really great food. Order the Filet Mignon. Best steak I've ever had. Great service also.
by Mike B.
“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at
It's a BG New York City Secret! Christian Louboutin considers it the spot for a quintessential New York Moment... he's quite keen for their steaks, too.
by Bergdorf Goodman
Great steaks and unbelievable decor.
by Max Z.
Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
by Jai L.
Sit at the bar and share the ribs with a date.
by Todd K.
Best steaksauce so far. Try the cheese waffle potatoes. Very good service.
by Damla T.
If you want a real steak go to del friscos. It's no competition. This place is terrible.
by Manesh D.
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