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Cochon Byob



801 E Passyunk Ave
Phila, PA 19147

(215) 923-7675

Hours

  • Sunday: 11:00 am - 3:00 pm
  • Monday: Closed
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 5:30 pm - 10:30 pm

Cuisine: Japanese Restaurants

View more restaurants at exit 22 on I-95.


4.5 of 5.0 from 17 reviews


price range:$26 to $50

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Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA
  • Cochon Byob in Phila, PA



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Cochon Byob Reviews

Add your review for Cochon Byob.

  • Mark D.Fantastic service and escargots

    55555 by Mark D.


  • Jitsiri M.Awesome food

    55555 by Jitsiri M.


  • NJ W.The food is excellent, but just realize that it's a French restaurant that caters to all things pork.

    55555 by NJ W.


  • Barrett L.The poor man's pudding is a must have. Tastes like a lazy Sunday morning. Also comes with BACON ICE CREAM.

    55555 by Barrett L.


  • EaterChef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too.

    55555 by Eater


  • Dining Out for Life PHLMake your reservation now! Cochon is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more about the cause:

    33333 by Dining Out for Life PHL


  • Visit PhillyThe brunch menu is a pan-national meat-lovers' affair with Eggs Cochon and deep-fried oysters severed with fennel slaw and bacon mayo.

    55555 by Visit Philly


  • Grace S.Pork, short rib, poor man's pudding

    33333 by Grace S.


  • Philadelphia MagazineA wonderful little french BYOB where smokey house-made bacon aioli makes everything delicious even better. Cochon made our 2011 list of best restaurants in Philly!

    55555 by Philadelphia Magazine


  • Alison B.Get the Cochon plate, it's amazing. The poor man's pudding has bacon in it... enough said. Don't forget to BYO!

    55555 by Alison B.


  • The FeastChef Gene Giuffi has perfected his Pork Confit and we are lucky enough to eat it. A critical darling since day one, Cochon is one of the best B.Y.O.B.'s. We also love the Chicken Livers.

    55555 by The Feast


  • Tanvir M.The poor man's pudding is a must!!

    55555 by Tanvir M.


  • Karin R.Crispy chicken livers! Trust me, you will love them.

    55555 by Karin R.


  • Philadelphia MagazineSave room for the poor man’s pudding, a French-Canadian custard-like cake baked in maple syrup.

    33333 by Philadelphia Magazine


  • Philadelphia MagazineBrunch! The menu is filled with dream-worthy, light but sumptuous dishes like fried eggs in brioche with Nueske’s bacon, roasted tomatoes and hollandaise, and a fresh Niçoise salad with pink tuna.

    55555 by Philadelphia Magazine


  • Michael K.Not nearly enough pork parts on the menu...

    33333 by Michael K.


  • micah s.Try the rainbow trout. Yum.

    55555 by micah s.


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