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RN74



301 Mission St
San Francisco, CA 94199

View more San Francisco restaurants

(415) 543-7474

Hours

  • Sunday: 5:00 pm - Midnight
  • Monday: 11:30 am - Midnight
  • Tuesday: 11:30 am - Midnight
  • Wednesday: 11:30 am - Midnight
  • Thursday: 11:30 am - Midnight
  • Friday: 11:30 am - 1:00 am
  • Saturday: 5:00 pm - 1:00 am

Cuisine: American Restaurants, Bars

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 63 reviews


price range:more than $50

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RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA
  • RN74 in San Francisco, CA



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RN74 Reviews

Add your review for RN74.

  • Emily K.Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

    55555 by Emily K.


  • Ericka B.best place in Union Square for a large, thirsty group with discriminating palates

    55555 by Ericka B.


  • Ashley M.Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

    55555 by Ashley M.


  • Allison L.Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

    55555 by Allison L.


  • Shirley L.Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

    55555 by Shirley L.


  • Allison I.amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

    55555 by Allison I.


  • Siobhan Q.Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

    22222 by Siobhan Q.


  • John P.Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

    55555 by John P.


  • Craig V.The cocktails are not great, but they are expensive!

    55555 by Craig V.


  • Clare P.Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

    55555 by Clare P.


  • Nisha M.excellent service from the bartenders

    55555 by Nisha M.


  • Benjamin C.Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

    33333 by Benjamin C.


  • Trevor B.Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

    55555 by Trevor B.


  • IanScallops were #awesome

    55555 by Ian


  • Jugoslav P.The wagyu beef duo is absolutely amazing!

    55555 by Jugoslav P.


  • Ryan L.The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!

    55555 by Ryan L.


  • ®hiannonLove the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it

    55555 by ®hiannon


  • Anushaeverything is incredible, but the herbed bone marrow stands out. the joe montana sightings add to the ambience as well!

    55555 by Anusha


  • Xtel v.They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.

    55555 by Xtel v.


  • Anton S.Have a bottle of burgundy.

    55555 by Anton S.


  • Elisa C.Try the Vegetable Platter - Custom made for me #vegan (via @Foodspotting)

    55555 by Elisa C.


  • Annie 👾.Really awesome staff!

    55555 by Annie 👾.


  • Renato M.Cool place.

    55555 by Renato M.


  • Charles S.Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.

    33333 by Charles S.


  • Jenn W.Get the bone barrow. You won't regret it.

    55555 by Jenn W.


  • Juliet R.Try the Tempura Mushrooms w Aioli (via @Foodspotting)

    55555 by Juliet R.


  • Jennifer Y.Beware the rude male bartender with long-ish hair. Sorry for inconveniencing you with our drink orders, Sir.

    11111 by Jennifer Y.


  • Nancy M.Get wine parings with your courses!

    55555 by Nancy M.


  • Michael P.Loud music and conversation. Bad choice for a meeting.

    55555 by Michael P.


  • Philip H.Try the fried chicken dish - the best I've had in SF.

    55555 by Philip H.


  • JoAnne K.Try the Oysters - Delicious (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Chocolate Sauce - Amazing (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Bignets - Love (via @Foodspotting)

    55555 by JoAnne K.


  • Benny S.Burger on lunch menu only!

    55555 by Benny S.


  • BordeauxWinesMostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!

    55555 by BordeauxWines


  • SFGate M.With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.

    55555 by SFGate M.


  • Albert T.Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.

    55555 by Albert T.


  • Juney H.The bone marrow is amazing. Not ordering it would be a crime.

    55555 by Juney H.


  • JoAnne K.Try the Warm Bignets - Omg! Fav!!! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Arctic Char - Amazing (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Braised Duck Breast With Fois Gras - Must try! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Bone Marrow - Fav!! (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Roasted Shishito Peppers - Omg! Outstanding (via @Foodspotting)

    55555 by JoAnne K.


  • JoAnne K.Try the Chicken Croquettes - Must have!! (via @Foodspotting)

    55555 by JoAnne K.


  • Mel H.Warm Beignets

    55555 by Mel H.


  • TravelgoatOne of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu)

    55555 by Travelgoat


  • Krista R.Great food but our car got keyed outside. Bad hood.

    55555 by Krista R.


  • George M.Valet your ride for 10.00! Beats the local lots and meter madness.

    55555 by George M.


  • Morgan M.Free French lessons in the restrooms!

    33333 by Morgan M.


  • Kevin K.Get the duck breast entree.

    33333 by Kevin K.


  • Visit Napa ValleyHello food & wine lover! Head up to The Napa Valley for a few days of indulgence!

    55555 by Visit Napa Valley


  • Emily L.Fancy-dancy wine bar with fancy-dancy wine. Mmmmm.

    55555 by Emily L.


  • George A.Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.

    55555 by George A.


  • jared z.I'm not usually a fan but the bone marrow is delicious.

    55555 by jared z.


  • Tara S.Steak and potatoes AWESOME

    55555 by Tara S.


  • Cat R.Amazing food. Try the duck breast. Fantastic.

    55555 by Cat R.


  • Robert L.Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!

    55555 by Robert L.


  • Dave R.a gem of a place. great food and wines by the glass

    55555 by Dave R.


  • Sara B.For those of you from NYC enjoy the hill country style quail.

    55555 by Sara B.


  • Colleen M.5 for $5 from 4-6. great deal.

    55555 by Colleen M.


  • Jessica C.their cocktails are good. any drink mixed with ginger was delish.

    55555 by Jessica C.


  • T.J. M.Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos

    55555 by T.J. M.


  • Christopher G.Great place great food and wine

    55555 by Christopher G.


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