Tropical Acres Restaurant & Catering Menu
Prepared Fresh Daily
Appetizer Sampler $12.95 - Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
Stuffed Mushroom Caps $8.50 - with a seafood dressing and hollandaise.
Crab Cake $8.75 - one 4oz lump meat crab cake served on greens.
French Onion Soup Au Gratin $5.95 - baked with cheese.
Gorgonzola Toast $6.75
Caprese Salad $7.95 - fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
Escargot $7.95 - prepared in a shallot garlic butter.
Shrimp Cocktail $8.95
Fried Fresh Mozzarella $7.75 - w/ Marinara
Fried Zucchini Slices $6.50
Fried Mushrooms $6.95 - with horseradish sauce.
Soup Of The Day $4.00
Sliced Tomato $3.95
Aged roast rubbed with aromatic herbs and spices. Slow roasted for over 18 hours and served with a natural au jus. Includes Salad and Side Choice.
King Cut 14oz $29.95
Regular Cut 10oz $26.95
Early Bird Cut 6oz $20.95
Shrimp Scampi $22.95 - served over linguine.
Baked Stuffed Shrimp $23.95 - with a seafood stuffing.
Fried Butterfly Shrimp $21.95 - Seven hand breaded shrimp served with cocktail sauce.
Maine Lobster Tails $34.95 - Three 4oz Tails
Surf And Turf $35.95 - Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
Broiled Seafood Platter $27.75 - shrimp, scallops, fillet of seabass and a crabcake.
Crab Cakes $24.95 - Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
Grouper Francaise $22.95 - With lemon sauce and sauteed mushrooms.
Fillet of Mahi Mahi $22.50 - Broiled with Lemon Caper Sauce
Salmon - Grilled $23.95 - grilled and served with a horseradish dill sauce.
Fresh Broiled Northern Scrod $21.95
Fried Sea Scallops $21.95 - Hand Breaded Daily
Broiled Sea Scallops $24.95
We serve only USDA Choice, corn fed western steer. All steaks are hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested.
Signature Filet w/ Bacon $27.95 - Our 8oz Filet seasoned and wrapped with a strip of Bacon
Special Cut Filet Mignon $29.95 - 10 oz eye of the t-bone, for the gourmet.
Filet Mignon $27.50 - 8 oz house favorite.
Petite Filet Mignon $24.95 - 6 oz filet.
New York Strip Steak $29.95 - (Certified Angus Beef) 14 oz house specialty.
New York Strip for Two $46.95 - (Certified Angus Beef) 24-26 oz butterflied strip.
Strip Steak $24.95 - (Certified Angus Beef) 10 oz cut of our new york strip.
Cowboy Steak $31.95 - (Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
Porterhouse Steak $33.95 - (Certified Angus Beef) 25-26 oz king of cuts.
T-bone Steak $28.95 - (Certified Angus Beef)- 22 oz T-Bone
Crowned Chopped Sirloin $16.50 - Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
Rack Of Lamb $28.95 - 12-14 oz herb-crusted New Zealand lamb.
Top Sirloin $20.95 - 8oz Flavorful Cut
Pork Chop $20.95 - One 14oz center cut pork chop
Tenderloin Of Beef $21.95 - Thinly sliced filet mignon cooked to order and served with mushroom sauce.
Brochette Of Filet Mignon $19.95 - 6 oz of cubed filet mignon with onion, peppers and mushrooms.
Steak Au Poivre $24.95 - (Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
Italian specialties do not include potato, rice or vegetable. Includes Choice of House or Caesar salad.
Italian Seafood Special $23.95 - red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
Shrimp And Turf Marsala $24.95 - sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
Spinach Fettuccini Alfredo with Shrimp $22.95 / $17.95
Seafood Penne Ala Vodka $23.95 / $15.95 - shrimp and scallops in a pink sauce with penne pasta with no seafood.
Boneless Breast Of Chicken Française $16.95 - battered and sautéed, moist and tender, served with a delicate sauce.
Butternut Squash Ravioli $18.95 - prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
Fresh Bistro Salad
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette
Salmon Bistro Salad $18.95 - Topped with an 8oz Grilled Salmon Fillet
Shrimp Bistro Salad $18.95 - Topped with five grilled shrimp
Chicken Bistro Salad $16.95 - Topped with an 8oz Grilled Chicken Breast
Filet Mignon Bistro Salad $22.95 - Topped with a sliced 6oz Filet Mignon
Bistro Salad $9.95 - Does not include side choice or salad.
Includes side choice or apple sauce and milk or a soft drink
Macaroni and Cheese $6.95
Chicken Tenders $7.95 - with dipping sauce and French Fries
Chopped Sirloin Burger $6.95
Fried Shrimp $8.50
Most of our Desserts are made in house.
Dessert Cart Selection $6.95
Our Famous Key Lime Pie $6.50
Fresh Made Cheesecake $6.50
Ice Cream Cake Roll $3.50
Our Own Italian Rum Cake $3.50
Gelato $5.95 - Ask for availability of flavors
Apple Blossom $6.95 - with vanilla ice cream.
Ice Cream $3.95
Special Occasion Cakes Whole Cheesecake $22.95 - Plain or with Cherries. 10-12 Cuts
Whole Key Lime Pie $22.95 - 8-10 Cuts
Whole Tiramisu (when Available) $22.95 - Aunt Marie's Recipe 8 Cuts
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