French Laundry Restaurant Menu
prix fixe $295
Oysters and Pearls - "sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar
Royal Ossetra Caviar - citrus cured pacific yellowtail, cherry belle radishes, garden shiso and yuzu crème fraîche ( $75 supplement )
Hawaiian Hearts of Peach Palm - garden carrots, coconut purée, toasted cashews and cilantro
ELevages Périgord Moulard Duck "Foie Gras Au Torchon" - garden blackberries, sicilian pistachios and celery branch salad ($40 supplement)
Corned Beef and Cabbage - fillet of white sturgeon, rye melba and dill pickle
Monterey Bay Abalone "Piccata" - white asparagus, toasted almonds, spanish capers and brown butter
Whole Roasted Liberty Farms Pekin Duck - k&j orchard cherries, belgian endive, arrowleaf spinach and "sauce hydromel"
Elysian Fields Farm Spring Lamb "Porchetta" - "kielbasa," sacramento delta green asparagus, english peas, garlic scapes and "paloise mousseline"
Charcoal Grilled Japanese Wagyu - "ris de veau," la ratte potatoes, garden onions, watercress and "sauce bordelaise" ($100 supplement)
Cellars at Jasper Hill "Harbison" - cauliflower "pain perdu," royal blenheim apricots, toasted pine nuts and wild arugula
Assortment of Desserts - fruit, ice cream, chocolate and candies
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