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4200 N Lamar Blvd Ste 140
Austin, TX 78756

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(512) 916-4808

  • Sun - Thu 5:00pm - 10:00pm
  • Fri - Sat 5:00pm - 11:00pm

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Cuisine: Sushi Restaurants, Vegetarian Restaurants

4.8 of 5.0 from 109 reviews

price range:more than $50

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Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX

Blogger Reviews of Uchiko

  • Been There Eaten That on Jun 12, 2013

    As the season progressed and Austins Paul Qui stood out as a top contender, the realization grew that we would be able to dine at Uchiko, where Paul is executive-chef...

    View Full Review

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Uchiko Reviews

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  • MikeIs a great place to take a date to

    55555 by Mike

  • Sissy D.Great HH, selection of HH foods make up about 5 choices and all are yummy and priced right. Nice bar.

    55555 by Sissy D.

  • Ande M.Did the top tips Jar Jar Duck, brussel sprouts, & fried milk dessert. Amazing!

    55555 by Ande M.

  • JoycottAmazing food beautifully plated. And Uchiko is eco-friendly! A little pricey, but worth it.

    55555 by Joycott

  • Kristen M.Logan's a spectacular server--knows how to pair dishes with drinks. #nailedIt

    55555 by Kristen M.

  • Laura B.Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.

    55555 by Laura B.

  • AndrewThe Brussels sprouts are the best $6 you will ever spend. The most amazing thing I have ever eaten!

    55555 by Andrew

  • Douglas A.Listen to your waiter's recommendations...and try the brussel sprouts. ...they're actually excellent

    55555 by Douglas A.

  • Sue V.Order everything and double down on the Brussels sprouts!!

    55555 by Sue V.

  • Serious EatsThis spot for Japanese farmhouse dining offers a discounted sake social in the bar.

    55555 by Serious Eats

  • Austin ChronicleA trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at.

    55555 by Austin Chronicle

  • Brandi L.This is the best place to experience real culinary artistry for the first time. It's delicious and I think it's very fairly priced for the quality.

    55555 by Brandi L.

  • Mark S.Omakase - I need not say more....

    55555 by Mark S.

  • Sixmarie M.The Hama chili is the bomb!!!!

    55555 by Sixmarie M.

  • Linny K.Soooo good! Love this place!

    55555 by Linny K.

  • KitchenAidA fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!

    55555 by KitchenAid

  • Rachel W.Hostess used the phase "we actually regulate our sushi bar seating" instead of "please wait to be seated". How off-putting. The girl with short brown hair needs more training.

    22222 by Rachel W.

  • Michael B.The sweet corn sorbet is to die for!

    55555 by Michael B.

  • DarkSkin 🌺 Q.The Brussels spouts are so yummy! Visit before 6:30 & try some of the items on the sake social menu.

    55555 by DarkSkin 🌺 Q.

  • Caroline W.Shag roll is the best!!

    55555 by Caroline W.

  • KamTry the Brussels Sprouts - nothing like what your mom used to make you eat!

    55555 by Kam

  • maya b.Life. Changing. Brussel. Sprouts.

    55555 by maya b.

  • Diana P.The edamame, brussel sprouts, eggplant, all delicious!

    55555 by Diana P.

  • Logan F.The hotate is deathbed, last meal-quality stuff. Order 100 pieces.

    33333 by Logan F.

  • ArtJonakSimply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!

    55555 by ArtJonak

  • Matt D.Sushi bar seating best in house. Hama Chili and Brussels Sprouts a must. Also love the Madai sushi. Favorite sushi of all time.

    55555 by Matt D.

  • Kyle B.You can't go wrong with anything here. But make sure you get the Brussels Sprouts, Karaage, a P-38 roll and the Fried Milk for dessert.

    55555 by Kyle B.

  • Mary N.Must get the ham and cheese sushi followed by the jar jar duck, hot rock and for dessert the fried milk!

    55555 by Mary N.

  • Frank N.Top Chef Paul Qui

    55555 by Frank N.

  • Dan M.Tell your waiter that you're here for a special occasion. No one EVER comes here for a special occasion.

    33333 by Dan M.

  • Chris B.Feeling adventurous? Omakase FTW!

    55555 by Chris B.

  • Tori B.Ask for Zach!!!! He's such an amazing person!

    55555 by Tori B.

  • Peter L.Sake toro nigiri is the best piece of sushi I've ever had, their preparation is flawless! And get the fried milk afterwards!!!

    55555 by Peter L.

  • Zac S.Voted best Restaurant in Austin over all. Small plates. Super creative.

    55555 by Zac S.

  • Lana J.Definitely so the Brussel sprouts. Madai sashimi is amazing, crunchy tuna roll, and tobacco cream dessert! Wow!

    55555 by Lana J.

  • Victoria S.Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.

    55555 by Victoria S.

  • Jen P.Awesome sushi. Large party? Get the fixed menu; you'll get to try a little bit of everything.

    55555 by Jen P.

  • Caith C.get there early - like real early if you don't want to wait. but if you don't mind waiting the outside patio is a cool spot to hang out and have a drink while you wait for your table.

    55555 by Caith C.

  • Thien-Y H.The fried milk under desserts is IN. SANE.

    55555 by Thien-Y H.

  • Christina P.Good wine list. The fried milk dessert is amazing. Do not miss it!

    55555 by Christina P.

  • ChameleahI'm going to miss sushi chef Angela Majko!

    55555 by Chameleah

  • Re Z.Try the Jar Jar Duck. A "5 senses" experience you can't get wrong! Or get a seat at the sushi bar for a close up view at the masters' work.

    55555 by Re Z.

  • Nguyen D.Instead of the signature omakase, let your server select your tasting menu. Ask for Brian.

    55555 by Nguyen D.

  • SemFish is fresh, food is delicious and service is impeccable. Get the Brussel sprouts, Hama chili, crudo and zero sen. Ask the waiter for recommendations.

    55555 by Sem

  • Nat C.Sit at the sushi bar, it's a religious experience. Jorge knows what's up!

    55555 by Nat C.

  • Robert R.Bacon steakie was ridiculous. I could eat that all day. Must order

    33333 by Robert R.

  • Kelly 🐘 M.Brussel sprouts. Oh my god so good. I want a popcorn sized bucket of these

    55555 by Kelly 🐘 M.

  • LynneIf you can afford it, GO. One of the best meals I've had in my life. Get the Tempura Brie, the perfect fusion of French and Asian. Ugh foodgasm

    55555 by Lynne

  • alex v.The madai. Sea bream, meyer lemon, shiso, so fresh & bright & what all sashimi should be.

    55555 by alex v.

  • SebyIf only two, opt to sit at the sushi bar.

    33333 by Seby

  • Jason P.Get the food. It's awesome.

    55555 by Jason P.

  • Eaterwith Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]

    55555 by Eater

  • Michael W.Extraordinarily expensive and extraordinary good

    55555 by Michael W.

  • Pat H.Ridiculously awesome! Omikase means "I trust you" trust them and let them choose your meal, you won't be disappointed.. And. make a reservation!

    55555 by Pat H.

  • CameronSea Bream - do it. Then do it again. I want to eat them extinct

    33333 by Cameron

  • Eaterwith Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves

    55555 by Eater

  • jason p.Sit at the bar and chat with the chef's!

    55555 by jason p.

  • Roberta R.Must try spider and shag rolls and takara nigori sake.....and pork belly was to die for!

    55555 by Roberta R.

  • Irina S.Superb service, supreme food, and an intimate atmosphere make this place a winner. I am coming back for seconds!

    55555 by Irina S.

  • Social N.Great place to take a date if you really want to impress them. Nice atmosphere and great sushi! I recommend the hotate! It has a little bit of everything sushi should be!

    55555 by Social N.

  • Jo M.To die for! the best fusion and sushi I have EVER had... 3 days latter I'm still beyond satisfied with the amazing experience.

    55555 by Jo M.

  • Stephanie K.The corn dessert is something you will lust after... for years to come.

    55555 by Stephanie K.

  • Elizabeth A.Shannon hope you are having fun, missed you at BOLD graduation!

    55555 by Elizabeth A.

  • David K.Almost as good as Uchi, but a little different. Larger space, but different menu and choices of fish. Deserts are equally tasty here and Uchi.

    55555 by David K.

  • David K.God's gift to man.

    55555 by David K.

  • NatalieAlmost everything can be made Gluten-free and the servers are virtually encyclopedias. Most exhilarating dining experience I've ever had.

    55555 by Natalie

  • Lauren H.Justin was an amazing sushi chef. I recommend sitting up at the sushi bar and being close to the action.

    55555 by Lauren H.

  • Nom Nom PRGreat sushi and service. Enough said.

    55555 by Nom Nom PR

  • Gale M.Super fresh super delicious can't pick a favorite!

    55555 by Gale M.

  • Carlo A.Make sure to get the jar jar duck and fried ice cream for dessert! Yummmmm

    55555 by Carlo A.

  • Sarina W.Get the jar jar duck! Uber amazing!! The fried milk is great too!!

    55555 by Sarina W.

  • Sujei S.If you come during Social Hour (5-6:30 everyday) you can order everything on the social hour menu without breaking the bank :)

    55555 by Sujei S.

  • Dark Lord JulianSince your here... Go fuck yourself.

    33333 by Dark Lord Julian

  • Mister G.Come. Now. Bring the amex. Make it a night to remember. The staff will help you find awesome selections. one of which must be the wagyu.

    55555 by Mister G.

  • Nate S.Try the Tobacco Cream Dessert (via @Foodspotting)

    55555 by Nate S.

  • Nate S.Try the Sakana Mushi - Soup in a paper bag! Curry delicious! (via @Foodspotting)

    55555 by Nate S.

  • Patrick L.Maybe the best sushi I've had. Simple, inventive and always delicious.

    55555 by Patrick L.

  • Yochai L.Go with the signature tasting menu if you're a first timer. And make sure your sake doesn't drip from the boxsake (c).

    55555 by Yochai L.

  • Anita S.Sea bass crudo, scallops and wagyu on a hot stone, salmon on melon with skir, hirame = yum.

    55555 by Anita S.

  • Charles B.puts Nobu to shame. shime saba, bacon tataki, and yokai berry all highlights.

    55555 by Charles B.

  • Josh R.I haven't even eaten this and I recommend the shime saba

    33333 by Josh R.

  • Juan Ramiro F.The best sushi I ever had in my life. Period. Uchi brings you to tears. The MOST amazing experience.

    55555 by Juan Ramiro F.

  • Avner R.Get the Pork Belly. It is unbelievable.

    55555 by Avner R.

  • Jeff K.Best dishes: pork jowel and ume plum with Hamachi

    55555 by Jeff K.

  • Tammy G.Love loved it all! Top picks: salmon sashimi, magoro & goat cheese, 'bacon', and shishito peppers! Finish w the fried milk dessert!

    55555 by Tammy G.

  • Alyssa G.People are not kidding about the fried milk. Amazing.

    55555 by Alyssa G.

  • American ExpressUchi’s philosophy is to combine local seasonal ingredients with an infinite spectrum of ultra fresh seafood from around the globe. The fish is flown in from Japan!

    55555 by American Express

  • John B.Head to the sister restaurant of Uchi for some of the best Japanese food in North America. Their chef also recently won Top Chef!

    55555 by John B.

  • Travel ChannelJames Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.

    55555 by Travel Channel

  • Paul C.Sake Socials, daily from 5pm-630pm. Smaller portions of menu items at a discount.

    55555 by Paul C.

  • Fred L.Great #glutenfree options including soy sauce!

    55555 by Fred L.

  • Alexander B.You absolutely must try one of their tasted options like the five or ten course... ask the waiter. Don't skip dessert or you will miss out!

    55555 by Alexander B.

  • exfmThis ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.

    55555 by exfm

  • Ajit V.Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.

    55555 by Ajit V.

  • Jessica M.great restaurant... alert waiter you are GF and they will take care of you.

    55555 by Jessica M.

  • Jessica M.best sushi ever!

    55555 by Jessica M.

  • Rachael J.Just the best all around. Best food, best service, best atmosphere. The Avofry, yokai berry and kakiage rock my world.

    55555 by Rachael J.

  • Rachael J.Seriously, best food ever! I dream about the Avofry.

    55555 by Rachael J.

  • AlexisPlayful sushi at it's finest. Make it an adventure. This is one of the best creative sushi spots in the country.

    55555 by Alexis

  • Liang S.Brussel sprouts are amazing.

    55555 by Liang S.

  • Liang S.Foie gras nigiri - as your prequel to dessert, or let it be dessert itself. Trust me, you won't want anything else invading your tastebuds after this bite.

    55555 by Liang S.

  • Karlen K.Get a reservation early, sit back, and enjoy!

    55555 by Karlen K.

  • Tita A.my faves: Ocha Zuke, Tomato Katsu, Age Dofu. YUM!

    55555 by Tita A.

  • Carla G.Absolutely fabulous, too loud

    55555 by Carla G.

  • Alexandra L.Uchi is not trying to be perfect but doesn't fail to deliver good japanese cuisine to an upscale clientele. Loved the foie gras (!!) sushi, a real surprise.

    55555 by Alexandra L.

  • Heather C.Probably the best sushi I have ever had, and I lived in California for 7 years! Try the Avocado Bake!

    55555 by Heather C.

  • Cameron C.Great restaurant and a dining experience with Gordon Ramsey to boot!

    33333 by Cameron C.

  • Kenny K.30th august 2011 : I saw gordon ramsay (hells kitchen) is here

    33333 by Kenny K.

  • Molly M.What isn't good about it? The wait.

    33333 by Molly M.

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