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Babbo Llc

110 Waverly Place
New York, NY 10011

View more New York restaurants

(212) 777-0303


  • Sunday: 4:30 pm - 11:00 pm
  • Monday: 5:30 pm - 11:30 pm
  • Tuesday: 5:30 pm - 11:30 pm
  • Wednesday: 5:30 pm - 11:30 pm
  • Thursday: 5:30 pm - 11:30 pm
  • Friday: 5:30 pm - 11:30 pm
  • Saturday: 5:30 pm - 11:30 pm

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Cuisine: Italian Restaurants

4.7 of 5.0 from 71 reviews

price range:more than $50

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Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
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  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY

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Babbo Llc Reviews

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  • srttrs reviewgreat

    55555 by srttrs

  • nitram reviewWe were very impressed with the sommelier upstairs. He helped us with our wine selections and taught us more about wine. The `by the glass wine` with each course was a delightful experience. Four stars for the `Mint Love-Letters With Lamb Sausage`. We'll be going back for sure!

    44444 by nitram

  • nsands reviewDinner at Babbo's was absolutely fantastic! After despising octopus my entire life, the octopus appetizer at Babbo's was absolutely amazing! The main course was wonderful, and to top everything off, the service was superb. I would definitely go back!

    44444 by nsands

  • xannie1979 reviewPricey but excellent food well prepared--Great service---Worth the effort

    44444 by xannie1979

  • krispucci reviewWell, there's no disputing taste, as the old Roman saying goes and thus how Babbo's can get any rating by anyone less than 6 stars on a 5 star scale is beyond us. We ate there once and it was the best meal we ever had in our lives, and I should add that my wife gets 5 gourmet cooking magazines a month and we have eaten in some extremely fine restaurants in NYC, France, Australia (Sydney), Tokyo and S.F. We never tasted pasta so good or imagined that pasta could taste that good even though we love pasta. If you can get a resrervaton and get in--GO!

    55555 by krispucci

  • Ryan G.tellem rec

    55555 by Ryan G.

  • Colby C.Honestly every single thing is awesome

    55555 by Colby C.

  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita

  • Bergdorf GoodmanIt's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.

    55555 by Bergdorf Goodman

  • Michelin Travel & LifestyleLongtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle

  • Omar M.Eat the black pasta great

    55555 by Omar M.

  • Jeffrey P.Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...

    55555 by Jeffrey P.

  • Jenifer K.Chianti stained papparadelle with boar Ragu is some of the best pasta I've ever eaten. The pork chop is incredible!

    55555 by Jenifer K.

  • Shindy C.Always a delight. Soundtrack was The Cure's Disintegration album last time I went.

    55555 by Shindy C.

  • Pamela C.Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!

    55555 by Pamela C.

  • April M.Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!

    55555 by April M.

  • Sarah N.Get the beef cheek ravioli!! And the special grape bellini was sooooo good

    55555 by Sarah N.

  • Sarah N.Get the beef cheek ravioli!! Soooo good

    55555 by Sarah N.

  • Hyeyoon Ashley C.beef cheek ravioli is so delicious that I almost cried eating it

    55555 by Hyeyoon Ashley C.

  • Francis U.Good but a little over rated. Pasta dishes are outside the box but didn't find them delicious.

    33333 by Francis U.

  • Vadim S.Really loud music. A LOT of people - much more than place can contain. Food is ok, but not really good. Finally price/quality is terrible.

    33333 by Vadim S.

  • Mona W.Squid ink pasta, make it happen

    55555 by Mona W.

  • Christine W.6 tables in the front reserved for walk-ins. Score!

    22222 by Christine W.

  • Ifutbol Agents (.Superb.... Best italian /int food by far

    55555 by Ifutbol Agents (.

  • Urban CompassMario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.

    55555 by Urban Compass

  • Urban CompassBabbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.

    55555 by Urban Compass

  • Anna F.Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.

    55555 by Anna F.

  • Ignacio F.They play a lot of Adele, the food is really good too!

    55555 by Ignacio F.

  • Hr R.Try their pasta tasting menu!

    55555 by Hr R.

  • B C.Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal

    55555 by B C.

  • Henry B.Worst polenta I have ever experienced!!! It's as liquid as a soup, has no taste and one can't eat it with a fork!!! Waiters answer: this is how polenta should be and the chef prepares it! Just rude.

    33333 by Henry B.

  • Laura I.Pasta tasting menu is legit.

    55555 by Laura I.

  • Rebecca E.Sweet potato lune and mint love letters every time! Don't forget about the foursquare check-in special!

    55555 by Rebecca E.

  • Aids T.The orechiette is life changing. I'm not even exaggerating.

    33333 by Aids T.

  • B C.BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code https://yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch

    55555 by B C.

  • Elton J.Nice resturant

    55555 by Elton J.

  • RickyWhere trendy meets tasty.

    55555 by Ricky

  • Andre N.Hands down, Babbo has some of the best lamb chops in the city.

    55555 by Andre N.

  • MegService has a lot to be desired. Host staff is downright rude. Food and good wine makes the abuse somewhat tolerable.

    33333 by Meg

  • F-Factor N.Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!

    55555 by F-Factor N.

  • jeanie k.seriously delicious italian food. beef cheek ravioli was to die for. sadly no sign of mario batali though!

    55555 by jeanie k.

  • Simon L.Awesome food & impressive wine list, Beautiful presentation & fantastic service. Entrees/Mains/Desserts are all first class & feels Italian familia, super cute! A top NYC must-go destination - book!

    55555 by Simon L.

  • Bob S.Mario Batali hot spot. Not sure what the fuss is all about, B+ overall.

    55555 by Bob S.

  • Fabrizio S.orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....

    33333 by Fabrizio S.

  • NY WaterwayThe Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.

    55555 by NY Waterway

  • NY Waterway M.The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.

    55555 by NY Waterway M.

  • KeithIf you've never had rabbit then have it here! Outstanding!

    55555 by Keith

  • Tasting TableGo for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat:

    55555 by Tasting Table

  • Tasting TableFor lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs:

    55555 by Tasting Table

  • Michael K.Try the Grilled Branzino (via @Foodspotting)

    55555 by Michael K.

  • Jessie M.Must do pasta tasting

    55555 by Jessie M.

  • Evan K.Octopus appetizer is one of the best I've ever had

    55555 by Evan K.

  • Joe BastianichMy favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.

    55555 by Joe Bastianich

  • Laticia F.Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu)

    55555 by Laticia F.

  • Milun T.Get the black spaghetti with rock shrimp

    33333 by Milun T.

  • Fábio M.Try the Cranberry Sotto Sopra (via @Foodspotting)

    55555 by Fábio M.

  • Fábio M.Try the Chocolate Al Diavolo (via @Foodspotting)

    55555 by Fábio M.

  • Benny G.Try the food.

    55555 by Benny G.

  • Doctor K.Try the Grilled Octopus - Deeeeelicious (via @Foodspotting)

    55555 by Doctor K.

  • Sarah N.on my list

    55555 by Sarah N.

  • Michael K.Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten

    55555 by Michael K.

  • Paul M.Ask to sit upstairs - a bit quieter and more elegant

    55555 by Paul M.

  • Aperol USAHave an Aperol Spritz - the perfect aperitivo!

    55555 by Aperol USA

  • Anoop R.The Ribeye for Two

    33333 by Anoop R.

  • Alexis M.Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.

    55555 by Alexis M.

  • ThePurplePassport.comBabbo serves one of the best Italian meals anywhere, with a lively atmosphere to boot. Enjoy it alongside foodies, celebrities, and the power set droping in to get their pasta on.

    55555 by ThePurplePassport.com

  • Lemuel G.Beef cheek ravioli was amazing

    55555 by Lemuel G.

  • Food & WineHelp support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate foodandwine.com/donate

    55555 by Food & Wine

  • Hilton New YorkYou can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.

    55555 by Hilton New York

  • Thom P.Ranked on NY Mag 101 best restaurants list...

    55555 by Thom P.

  • DAVID D.i suggest you try everything on the menu

    55555 by DAVID D.

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