Fond

Fond Reviews

Add your review for Fond.

• Try the Pork Belly - (via @Foodspotting)

  by Adeline A.

  
  

• Try the Skate Wing - (via @Foodspotting)

  by Adeline A.

  
  

• Try the Chicken Liver Mousse - (via @Foodspotting)

  by Adeline A.

  
  

• Try the Escargots - (via @Foodspotting)

  by Adeline A.

  
  

• During this cold snap, the otherwise lovely seats by the windows are unreasonably cold.

  by Roger S.

  
  

• Pork belly!!

  by Laura T.

  
  

• Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert.

  by Philly.com

  
  

• With Fond’s new location comes a fully-stocked bar—though you’re still allowed to BYO on weekdays.

  by Foobooz Philadelphia

  
  

• It is a BYOB but they do have a bar now.

  by Jon A.

  
  

• Without a doubt one of Philly's best restaurants. Get the Sweetbreads or the Pan Seared Foie Gras to start.

  by Barrett L.

  
  

• Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]

  by Eater

  
  

• Cool vibe, succulent shortribs.

  by Mike F.

  
  

• The best I've ever had...

  by Chris G.

  
  

• #15 Best Restaurant in Philadelphia Magazine's top 50!

  by Philadelphia Magazine

  
  

• Take a first date here, unless you're looking for something to blame other than yourself when the date fails. Because we're telling you, Fond's got it all right.

  by Philadelphia Magazine

  
  

• They only take 1 reservation a day to dine in the garden which means it's all yours!!!

  by Mr. Philadelphia

  
  

• Bursting onto the scene in 2010, the young guns at Fond have gotten the attention of the culinary movers and shakers in town. Get the sweetbreads, which change each week.

  by The Feast

  
  

• Best sweetbreads in the city

  by Alina O.

  
  

• Seared skate wing with edamame is Delicious.

  by Larry S.

  
  

• Careful, you may get a $16 "smart ass" charge. All in good humor

  by JT K.

  
  

• Save room for the malted milk chocolate ice cream with peanut brittle.

  by Philadelphia Magazine

  
  

• BYO, of course! Bring your best for this tasty cuisine! agwine.com

  by @A.G. Wine - iPhone/iPad

  
  

• if you have a special occasion to celebrate with a party of 6 or more, consider making a reservation for a 9 course dinner at the chefs table. u walk through the kitchen to a garden out back

  by Amaya C.

  
  

• Yummy! Great neighborhood spot.

  by Katie-Jo A.

  
  

• Roasted cauliflower salad...YUM!

  by Cara S.

  
  

• I love this place!! The butternut squash ravioli app is amazing!

  by Megan P.

  
  

• Best pork belly I've ever had. And do NOT skip out on dessert.

  by Brittany N.

  
  

• Try the sweetbreads and short ribs. You won't be disappointed

  by Ted M.