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OX Restaurant



2415-2391 Northeast Martin Luther King Junior Boulevard
Portland, OR 97212

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(503) 284-3366

  • Sun - 5:00pm - 10:00pm
  • Mon Closed;
  • Tue - Thu 5:00pm - 10:00pm
  • Fri - Sat 5:00pm - 11:00pm

Cuisine: Bars

View more restaurants at exit 0mm on I-84West.


4.8 of 5.0 from 30 reviews

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OX Restaurant Reviews

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  • Toby B.Skirt steak is incredible

    55555 by Toby B.


  • Sherry L.Spicy tripe stew is a must have! Ribeye is perfect.

    55555 by Sherry L.


  • Alley H.Portland food already tends to be good so I already feel a little particular. I didn't think there could be a next level but there WAS. This place is AMAZING and def worth a nice night out

    55555 by Alley H.


  • Lily H.Best scallops I've ever consumed. Pan fried in butter over risotto. For a drink the whiskey sour was great, except it went by another name. Definitely come on a weekday if you can, no reservations.

    55555 by Lily H.


  • Marie MewEverything! Delicious steak, awesome sides, superb service and a great atmosphere. A must visit.

    55555 by Marie Mew


  • hannah ashleyThe kale and radicchio salad is fabulous! Do yourself a favor and order the larger portion, you won't regret it.

    55555 by hannah ashley


  • Chefs FeedAaron Barnett, chef of St. Jack, eats here on his nights off. He loves the Charcuterie board.

    55555 by Chefs Feed


  • Gary R.It's all good.

    55555 by Gary R.


  • Jeff W.Skirt steak, fish, and mushrooms with liver. Sit at the bar or near the fire. A little expensive but very good. They have some kinda special red wine they make or source or whatever that's real good.

    55555 by Jeff W.


  • JeffOne of the best meals I've ever had. Their smoked marrow clam crowder and skirt steak. Wow.

    55555 by Jeff


  • Shianling KingTripe, steak, risotto dishes

    55555 by Shianling King


  • Food NetworkOx's mouthwatering menu, where vegetable and seafood dishes like Rainbow Chard and Clam Chowder crowned with Smoked Marrow Bone are as satisfying as the tender Skirt Steak.

    55555 by Food Network


  • Carolyn F.Very expensive. The clam chowder was fantastic but the scallops and steaks are both under seasoned. Not worth the money.

    33333 by Carolyn F.


  • Sarah S.We’re crushing on F&W Best New Chefs Greg & Gabrielle Denton! Don’t miss any of the Empanadas, Baked Ricotta, Caramelized Cauliflower, Sunchoke Gratin, the Maitake Mushroom or the Halibut Collar

    55555 by Sarah S.


  • MLO84Yes, it's an Argentine steakhouse but oysters and the halibut (served seasonally) are worth sacrificing a night of beef for.

    55555 by MLO84


  • Shelby MooreWays to spend a 2-hr wait? They do the brainstorming for you: grab a seat next to a stack of firewood at WheyBar for elite Portland cocktails. Once you're inside, ask what's coming off the wood grill.

    55555 by Shelby Moore


  • Gary G2 hour wait

    22222 by Gary G


  • FrozendonutSkip the Asado Argentino and just order the best meat on it: the skirt steak. (If you get the asado anyway they will do some substitutions.)

    55555 by Frozendonut


  • David M.Skirt steak. You won't regret it.

    55555 by David M.


  • Anthony L.Everything meat.

    55555 by Anthony L.


  • GNTLMNArgentinian inspired cuisine. Haven't had a chance to eat here myself, but have heard nothing but great things about it.

    55555 by GNTLMN


  • Tio RickGreat service amazing food. Worth the wai.

    55555 by Tio Rick


  • Kate Schrinskyamazing brussels sprouts and spaghetti squash - this place is not just for meat eaters!! cocktails are delish also, well made and great bartenders.

    55555 by Kate Schrinsky


  • Sonja Lapinskiexcellent service, good food, reasonably priced for the quality, extremely loud and hot (when it's warm outside)

    55555 by Sonja Lapinski


  • Maggie C.Clam chowder and skirt steak is phenomenal. But for the real foodies, start with the grilled lamb heart with arugula. Yum.

    55555 by Maggie C.


  • Robert D.Truly great food. Excellently preparation and quality of flesh, perfectly undercooked as ordered. So happy.

    55555 by Robert D.


  • Kushal D.Summer bean salad is outstanding.

    55555 by Kushal D.


  • Andrew C.Hands down one of the best, if not the best, restaurant in Portland.

    55555 by Andrew C.


  • ThrillistChow down on one of the city’s best steaks.

    55555 by Thrillist


  • @MattCannellThree words: Smoked. Beef. Tongue.

    55555 by @MattCannell


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